If you are vegan and looking for great vegan easter recipes, then here is a list of 25 delicious plant-based recipes to serve the crowd and enjoy the party. The list includes brunch, dinner, lunch, desserts, etc.
Easter is a time for celebration and family gatherings. However, If you are vegan, it can be difficult to find recipes that fit your dietary restrictions. But don't worry, we've got you covered!
There are a number of fantastic vegan Easter recipes that will tantalize your taste buds while helping you to stick to your healthy eating goals.
As a kid, Easter eggs fascinated me always. Why not try a vegan version of the classic Easter dish, deviled eggs? Make these "eggs" with tofu and a flavorful mixture of avocado, spices, and lemon juice. You can also serve them with a side of roasted potatoes or a simple green salad.
Another great option is a vegan take on Easter ham. Tofu "ham" is a delicious and easy-to-make dish that will be sure to please even the pickiest of eaters. Simply marinate tofu in a mixture of pineapple juice, soy sauce, and spices, then bake it until it's nice and crispy. Serve it with some roasted vegetables or a simple side salad for a complete meal.
Check out these simple recipes and try them this party season and enjoy the plant-based healthiest ones for your family. Whatever vegan Easter recipes you choose, we hope you enjoy them! Happy Easter!
Vegan Easter Recipes You Must Try
These are easy and quick cauliflower steaks. Can make them in an oven or in the air fryer quickly. Serve with any of the sauces or dips and enjoy a delicious plant-based steak at lunch or dinner party. No doubt this is a crowd-pleaser.
Thinly sliced beets filled with yummy pine nut ricotta are a fun way to eat your beets! The pine nut ricotta is made with simple ingredients blended in a food processor. These kinds of ravioli are gluten-free, vegan, and soy-free.
Chow Mein Easter Nests have always been one of my favorites. I buy chow mein noodles once a year specifically to make these delicious vegan Easter nests.
Vegan Pot Pie Casserole
Easily make a pot pie by turning it into a casserole rather than individual servings. This vegan pot pie casserole can be customized to your tastes.
Daher If you’re looking for an insanely easy vegan cupcake, these lazy girl vegan cupcakes are literally EVERYTHING. They’re light, fluffy, moist, and firm. Making the perfect conveyance for icing.
This dessert is an excellent option for those who have diabetes or seek recipes with a low glycemic index. Not to mention, this pudding is super easy to make in just a few minutes, has no added sugar and it even tastes like a creamy mousse.
Vegan Cream Eggs
These homemade vegan creme eggs are easy to make and use just 5 main ingredients. They taste like Cadbury Creme Eggs without the dairy!
NoBake Carrot Cheesecake (Vegan) - Easter Recipes
This no-bake vegan carrot cake cheesecake is made with wholesome plant-based ingredients and comes together in just a few easy steps. A raw spiced carrot cake base topped with creamy and tangy cashew cheesecake.
A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free! Get all your protein and veggies in this healthy recipe! Amazing to try for vegan easter recipes collection.
Easy Vegan French Toast
This delicious vegan French toast is the perfect Easter brunch! Super easy to whip up, and only requiring a few basic ingredients, it’ll become an Easter tradition in no time.
Scrumptious yet easy vegan carrot cake cupcakes with lots of beautiful spices, walnut pieces, and the dreamiest dairy-free cream cheese frosting. Just like your corner bakery!
One bowl of vegan lemon blueberry cake that uses only 7 ingredients! This cake is fluffy, has the perfect crumb, and isn't too sweet. Nevertheless, you will love to add this delicious vegan cake to your Easter menu.
Delicious creamy butter cauliflower is a vegan version of butter chicken. Enjoy this easter a plant-based creamy curry in mains. This is a super easy, quick, and yummy cauliflower recipe.
Potato latkes will be great to add in your breakfast or brunch menu. Super easy yet loaded with flavors. Perfect to add to your Easter menu.
Bored of potatoes? Try these low-carb hash browns. These are too good to substitute the traditional hashbrowns in a healthier way. However, these are vegan, and gluten-free as well. One of the best vegan Easter recipes to add in the breakfast menu or as a side to any of the meals.
I love to make these vegan zucchini fritters. And now with my love for air-fried food replacing the oil in my diet, air fryer zucchini fritters are the best ones to make. These are vegan, gluten-free appetizers as well. Serve them as appetizers, or sides they are going to please everyone.
Sweet, tangy, colorful, and fresh Strawberry Avocado Pasta Salad with poppy seeds are ready in under 20 minutes and is a great side dish or mains for everyday eats or holiday gatherings.
Make them at home or use the frozen ones, these are failproof to please any crowd 🙂 any parties, etc. These are my favorite appetizer for all occasions. Add these tiny tots to your menu.
This is my favorite party appetizer that is so delicious. Bake the breaded cauliflower florets with a flavor of hot buffalo sauce. In the air fryer it takes less than 15 minutes.
This Vegan Baked Spaghetti Casserole is an easy and comforting family dinner! It's a one-pan recipe, made with healthy pantry ingredients!
Creamy delicious mashed potatoes is vegan, gluten-free and so good in taste.
Vegan lentil shepherd's pie is so good and high-protein food. This is healthy, easy, and quick. Also, this vegan and gluten-free lentil shepherd's pie is good to add to your easter lunch or dinner menu.
This Easter make this cabbage stir fry that is not only vegan and gluten-free but also delicious too.
Fluffy vegan cinnamon rolls are perfect for Easter brunch! You'll love the easy overnight method so you can have fresh buns in the morning.
How can I miss this wonderful side to any of the meals you enjoy. Less oil, half quick time and yet one of delicious, tender with crunchy bites. Serve these roasted veggies with any of your meals and enjoy. Its vegan, gluten-free, and healthy too.
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