My Dainty Kitchen is a site for healthy & quick recipes that are vegan and vegetarian. I started this website aka blog in the year 2018 to document my easy vegan and vegetarian recipes. The basic idea behind creating this blog is to help people with healthy & easy recipes and cooking techniques. I have experience of cooking food for the last 2 decades.
We understand in today's fast-moving lifestyle nobody likes to sweat inside the kitchen for long hours. The solution is quick and easy recipes that will save cooking time and you will get quality time to spend with your loved ones.
We want to help people cook delicious homemade food for their families. We share our best recipes that everyone can make easily at home. The recipes we share belong to global cuisine and everybody who visits our site will get something beneficial to plan and cook for them or their family.
Here we provide you with step-by-step instructions for each recipe. All the recipes we share here are personally cooked, tested, and pictured at home. The recipes are mostly vegetarian, vegan, healthy, and easy to cook. Also, we try to inspire people with global cuisine.
"Sharing is Caring."
“A RECIPE HAS NO SOUL. YOU AS THE COOK MUST BRING SOUL TO THE RECIPE” - Thomas Keller
Learning is a continuous process and we all are learning each and every second of our life. We are providing a helping hand in this learning process and inspiring you to make easy homemade food for a healthier lifestyle.
“NO ONE IS BORN AS A GREAT COOK, ONE LEARNS BY DOING.” – JULIA CHILD
ABOUT ME
Hello!! I'm Ipsa Faujdar. Welcome to my blog. Here I simplify healthy vegetarian and vegan cooking for my readers and food lovers. I love sharing recipes that are easy to make, and healthy without compromising on taste, i.e. simple recipes that are made with easily available ingredients and in a simplified way.
I don't particularly appreciate spending long hours to make my food. So here I share food that is easy to make yet delicious in taste. All recipes on the blog are vegetarian and vegan.
I believe in "Love what you Do and Do what you Love". And I love cooking. I'm passionate about it and have grown so much more in the past decades. I hope my blog helps you in small ways to bring bigger changes in your lifestyle creating healthy food habits.
My Story
I have done my Master's in Business Administration and worked in the corporate sector for a decade. I'm an entrepreneur and an author of two cookbooks.
Initially, in my childhood days, I loved to give my mother company while she was in the kitchen cooking for us. There I have learned a lot more techniques and recipes.
After completing my Post Graduation I was happy working in corporates in my earlier career. But soon after the birth of my baby when I took a break from work and started every day cooking for the baby, for the family, I realized my passion for cooking, health, and fitness. I'm an enthusiast blogger, a mother, a homemaker, and an entrepreneur. I love to help people cook delicious vegetarian and vegan food at home.
“IT’S IN THE KITCHEN WHERE THE WARMTH OF SHARED MEMORIES, LAUGHTER AND LIFE CREATE A RECIPE THAT SPANS THE GENERATIONS” - ANONYMOUS
RECIPES
The recipes shared on this blog have sole copyright to My Dainty Kitchen. These are cooked and photographed by me (Ipsa). And of course, tasted by the whole family. I try my best to share extra tips that can help my readers. All the recipes I share here are vegetarian or vegan. I feel motivated when I get so much good feedback from my readers on social media (Pinterest & Facebook) who try these recipes and are happy with the outcome. Please feel free to give a 5-star rating and comment on posts if you are happy with it. It keeps me motivated.
What kind of recipes you will find here?
On this blog, you will find all the easy and tasty recipes that are mostly vegan with a few vegetarian. I have experience of over 2 decades of cooking food that belongs to different cuisines globally. I don't like a fuss in the kitchen. So I share recipes that are easy to make and take less time. So quick recipes where most are less than 30 - 40 minutes. These recipes are helpful for beginners as well.
Disclaimer
In my recipe posts, I like to provide information on the hero ingredient (nutrition). While writing the nutrition and health benefits of any vegetables in a recipe/ in a post, I write only for information purposes. And this doesn't stand for any medical advice. Please don't treat any of my nutritional facts as medical advice since those would be very generalized as per my studies and research (and some personal observations).
