Lemon Garlic Sauteed Cabbage
How to make lemon garlic sauteed cabbage? i.e. sauteed cabbage with the flavor of lemon and garlic. This is a delicious combination.
I love cabbage and all cabbage recipes are close to my heart always. This is a stir-fried cabbage recipe with loads of garlic and little tangy taste of lemon juice.
Cabbage is a low carb vegetable and perfect to add in your weight loss diet. This sauteed cabbage is a low carb, vegan and gluten-free recipe. This can be one of the best sides of your keto diet as well. Because this is a keto-friendly cabbage recipe. You may love to add an extra tsp of butter for your keto diet cabbage recipe.
However, I have made this as my vegan main course for my low carb weight loss diet. I have used olive oil to saute but you can add any of the fat as per your preference.
Cabbage is a powerhouse of many nutrients. This is rich in antioxidants and a great source of vitamin C and vitamin K. Along with weight loss, this helps in proper digestion and keeps our heart healthy. It helps in lowering blood pressure and cholesterol level.
Read here more cabbage recipes:
Curried cabbage with peas and potatoes in Indian style
Mix vegetable soup for weight loss
How to make lemon garlic sauteed cabbage?
This is a simple, easy and quick cabbage recipe. You just need to saute it with onions, garlic for flavor. It’s one of the quickest recipes and takes less than 15 – 20 minutes.
Heat oil/ butter in pan. Saute garlic and onions till fragrant. Then add shredded cabbage to the pan. Add seasoning of salt, pepper and some spice like cayenne pepper or paprika. Otherwise, you can add green chilies to the recipe. In the end, add 1 tbsp lemon juice.
Garlic adds up flavor to the recipe. So add fresh minced garlic generously to the cabbage recipe.
Recipe Card
Lemon Garlic Sauteed Cabbage
Equipment
Ingredients
- 1 Cabbage head
- 1 small Onion finely sliced
- 10 Garlic pods
- 3/4 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 1 tbsp Lemon juice
Instructions
- Wash the cabbage head. Cut or shred the cabbage finely.
- Heat olive oil in a pan.
- Add minced garlic and onions.
- Sautee till it's fragrant and little translucent.
- Add in shredded cabbage to the pan.
- Mix well.
- Add salt, pepper and cayenne pepper.
- Saute on medium-high flame for 5 minutes.
- As it gets cooked cabbage will wilt down and the amount will reduce.
- Cover with a lid and cook on low flame for 5 minutes.
- Cabbage will leave little water while getting cooked.
- It's tender now. Turn the flame to high.
- Saute on medium-high flame for 5 minutes.
- Keep stirring occasionally.
- Turn off heat and add some cilantro leaves to the cabbage.
- Add in lemon juice and serve hot.
Notes
Nutrition
If you like my recipes and want to stay updated then subscribe via email to my blog. Also, stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen.
Leave a Reply