Lemon Garlic Sauteed Cabbage
This is an easy and quick sauteed cabbage with the flavour of garlic and fresh lemon juice.
Servings: 4 people
Calories: 95kcal
Equipment
Ingredients
- 1 Cabbage head shredded
- 1 small Onion finely sliced
- 8 -10 cloves Garlic minced
- Salt to taste
- ½ tsp Black pepper
- ½ tsp Cayenne pepper (optional)
- 1 tbsp Lemon juice
- cilantro leaves finely chopped
Instructions
- Wash the cabbage head. Cut or shred the cabbage finely.
- Heat olive oil in a pan.
- Add minced garlic and onions.
- Sautee till it's fragrant and a little translucent.
- Add in shredded cabbage to the pan.
- Stir to mix them well.
- Add salt, pepper and cayenne pepper.
- Add 2 - 3 tbsp water and cover with a lid.
- Saute on medium-high flame for 7 - 10 minutes.
- As it gets cooked cabbage will wilt down and the amount will reduce gradually.
- Cabbage will leave a little water while getting cooked. So no need to add more water.
- It's tender now. Turn the flame to high.
- Keep stirring occasionally.
- Turn off heat once the cabbage looks cooked. and add some cilantro leaves to the cabbage.
- Add in lemon juice, chopped cilantro leaves and serve hot.
Notes
Wash and dry the cabbage head before chopping.
- After adding salt, cover with a lid and keep on low flame for some time. This will help in releasing extra moisture of the cabbage.
Nutrition
Calories: 95kcal | Carbohydrates: 12.5g | Protein: 2.7g | Fat: 5.1g | Saturated Fat: 0.8g | Sodium: 328.5mg | Fiber: 3.9g | Sugar: 5.6g