If you are looking for a quick snack on fasting days, these kuttu potato chips are perfect to make in your tea time snack. This is gluten-free.
Indian Fasting Recipes
On fasting days, very few vegetables and flour are allowed. Buckwheat (kuttu), water chestnut (singhara), amaranth (rajgira), and samvat are the only grains allowed.ย All of these grains are gluten-free and a powerhouse of nutrients. So, while all fasting recipes are linked to our devotion, they are also healthy for our body and mind.
Try my other favorite kuttu recipes kuttu tikki & kuttu pakode here.
How To Make Kuttu Chips?
These chips are easy to make and take less than 15 minutes to make. They are also gluten-free snacks. Kuttu chips are a kind of potato chips or fritters coated with kuttu, aka buckwheat flour batter. Making these chips is really easy and takes less time, too.
Ingredients
Potatoes
Buckwheat flour or kuttu atta
Rock salt
Black pepper powder
Water to make the batter
Oil to deep fry
Instructions -
Wash and clean the potatoes. Peel the skin with a peeler. Slice the potatoes into thin slices and soak them in cold water for 5 minutes. Remove them from the water and pat them dry with a paper napkin. You can also let them air dry for 2 - 3 minutes.
Prepare a batter of flour, rock salt, and black pepper. Keep a coating consistency of the batter.
In the meantime, heat oil in a kadai or pan. Dip a slice of potato into the batter.
Drop batter-coated potato slices into hot oil. Deep fry till it's dark in color and crisp outside. Flip to cook all sides evenly. Remove from heat when done on both sides equally.
Recipe Card for Kuttu Chips
Kuttu Chips | Buckwheat Flour Chips | Indian Fasting Recipe
Ingredients
- 2 Potatoes
- 4 tbsp kuttu flour (heaped)
- ยฝ tsp rock salt
- ยฝ tsp black pepper powder
- oil for deep frying
Instructions
- Peel skin of potatoes and wash thoroughly.
- Slice potatoes thin. Wash it once to get rid of excess starch.
- Prepare batter by mixing flour, salt, pepper.
- Add little water and make coating consistency .
- Dip potato slices into batter.
- In the meanwhile heat oil for deep frying.
- When oil becomes hot, drop batter coated potato slices into it.
- Deep fry slices till crisp and golden.
- Remove from oil and place it on paper napkin.
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Read other vrat recipes on blog: Kuttu Chips, Kuttu Aloo Tikki, Aloo Jeera, Aloo Tomato, Sama Chawal Khichdi, Sama Chawal Dosa, Sabudana Khichdi, Sabudana Vada. In sweet dish try my vrat special Sabudana Kheer, Aloo Halwa, Paneer Kheer, Fruits Raita, Singhade ki Burfi, Lauki Launj (halwa).
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