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    Home » Recipes » Breakfast

    Aloo Kachori | North Indian Style

    Published: Dec 20, 2018 · Modified: Aug 5, 2020 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    If you belong to a North Indian Family, aloo kachori is a very familiar and loved name. I came to know about this recipe from my mother-in-law and this is her version of stuffed aloo kachori. And I believe, this is the bestever aloo kachori that I have ever tried.

    Aloo ki kachori recipe

    Aloo Kachori | Potato Stuffed Kachori |North Indian Style

    Kids will also love this kachori. Even my fussy eating kid is a great fan of these aloo kachori. Poori and kachori are my husband's favorite food too. So this is common dish which is made very often especially on weekends and a compulsory menu during any celebrations.  

    How to prepare aloo kachori

    How to make Aloo Kachori North Indian Style

    This is a great breakfast option or tea time snacks. We make this from whole wheat flour and hence this is healthy for our tummy also. Because of potato stuffing, this is filling as well.

    So if you are worried about your kid's tiffin box, this is one of the best food item. It doesn't take much time also to prepare. Only thing you need to take care is boil potatoes and cool it completely before using.

    You can make potato mixture from night and keep in freeze. In morning just stuff it in puri and fry in hot oil.

    Aloo Kachori

    Potato stuffing you can prepare by mixing mashed potatoes with other spices or by sauteing them with spices. But in that case again you need to cool it completely. You can add finely chopped onions, minced garlic, finely chopped green chillies and coriander leaves with the stuffing masala.

    I have used boiled potatoes and added the spices to it before stuffing. My mom doesn't even need rolling pin to make this aloo kachori. She is an expert in making it or say rolling it with her palms only.

    However I do use rolling pin to make circles. Don't make in large size as it may make the layer very thin and stuffing may come out. When using rolling pin, don't press it very hard. Roll it with light hand so that edges will be intact and not open up with stuffing.

    Another important step is making soft dough. Use fruit salt or Eno along with curd for dough of kachori. I use Eno and hung curd. You can use home made curd also. This makes the layer soft and crispy at the same time. Then knead it well. Leave it covered for 5 - 10 minutes before starting.

    aloo kachori

    Serve these aloo kachori with tea as tea time snacks or with plain curd / raita for breakfast. Even with raita or green coriander chutney, it tastes equally great.

    Read my other stuffed bread recipes like aloo paratha, gobi paratha, methi paratha, veg mughlai paratha.

    Recipe Card for Aloo Kachori

    North Indian Style Aloo Kachori

    Aloo Kachori - A Popular North Indian Food

    Ipsa Faujdar
    This is made by stuffing spiced potatoes in whole wheat flour breads and then deep fried. This is soft and crispy and very filing dish. Serve with tea or with curd or any curry.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Resting time 30 mins
    Total Time 30 mins
    Course Main Dish, Roti & Paratha
    Cuisine Indian, North Indian
    Servings 10 Kachori
    Calories 120 kcal

    Ingredients
      

    For Dough

    • 1 cup Wheat flour
    • 2 tbsp thick curd
    • 1/2 tsp Eno or fruit salt
    • 1 tsp Salt
    • 2 tbsp Refined Oil
    • 1/2 cup Water

    Stuffing and frying

    • 4 medium Potatoes
    • 2 Green Chillies finely chopped
    • 2 tbsp Coriander leaves finely chopped
    • 1 tsp Coriander Powder
    • 1 tsp Red Chilli Powder
    • 1 tsp Lemon Juice
    • 1/2 tsp Salt

    Deep frying

    • 1 cup Refined Oil

    Instructions
     

    • In a mixing bowl, add flour, curd, fruit salt, oil. mix them together. Add water slowly and gradually and knead a soft dough.
      Aloo Kachori
    • Take out small balls from the dough.
      Aloo Kachori
    • Take boiled potatoes, peel out the skin and mash them thoroughly. You can grate them also.
    • Mix all ingredients mentioned under stuffing category in ingredient list.
      Aloo kachori stuffing
    • Mix them completely. Adjust salt as per taste.
    • Now from the dough take out small balls. apply oil on rolling pin and board and make a small circle. Take out half teaspoon stuffing masala and place on centre.
      Aloo Kachori
    • Close it from all ends towards centre and press lightly.
      Aloo Kachori
    • Then with help of rolling pin roll the stuffed ball into small circle like poori.
      Aloo Kachori
    • Heat oil in a kadhai. Put the rolled kachori into hot oil.
      aloo kachori
    • Flip to other side and remove from oil when both sides are crisp and golden in color.
      Aloo Kachori
    • Place on paper towel. Perfectly rolled kachori puffs well.
    • Serve hot kachori with tea or curd or green chutney.
      Aloo Kachori North Indian

    Nutrition

    Calories: 120kcal
    Keyword Easy Less than 30 minutes Recipe, Healthy Snacks, Kids recipes, Stuffed breads
    Tried this recipe?Let us know how it was!

    PIN IT FOR LATER

    Here I would request you to read other similar posts like mushroom matar masala, paneer tikka masala, gatte ki sabzi, palak paneer. Also read matar paneer curry, dum aloo, bagara baingan, lauki kofta curry, malai kofta curry, shaam savera curry.

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    Reader Interactions

    Comments

    1. google street view

      September 12, 2019 at 9:47 am

      What a great idea! So great to wake up to this for breakfast

      Reply
      • Ipsa Faujdar

        September 20, 2019 at 4:47 pm

        🙂
        I'm glad you liked it.

        Reply
    2. Creativity Prober

      June 23, 2022 at 3:30 pm

      Looks very yummy, I had once my grandmother cooked it. Will definitely try. Thank you.

      Reply
      • Ipsa Faujdar

        June 24, 2022 at 1:23 pm

        Thank you so much. Hope you enjoy.

        Reply

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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