Bread Rolls (Stuffed Bread Rolls)

These bread rolls are an easy, quick, and delicious breakfast item. These are stuffed with spicy potato stuffing and are deep fried to a crispy. These are vegan also.

Bread rolls are basically stuffed bread that is deep-fried traditionally. But you can make them in healthier ways like baked or air-fried. This is a quick breakfast and an easy snack that won't take more than 20 minutes if you have boiled potatoes ready.

This is one of the popular North Indian breakfast recipes. Normally we use spiced mashed potato as stuffing. You can also use scrambled paneer to make it healthier or protein-rich. Or add some veggies to mashed potatoes and make these bread rolls healthier.

Bread Rolls aka Stuffed Bread Rolls

These bread rolls are crunchy outside and soft inside. This is a kid-friendly recipe. I have deep-fried and it tastes best like that only. But if you want you can shallow fry or pan fry the rolls or simply you can bake them in the oven or in the air fryer.

Ingredients

Bread slices - thicker slices are better to hold the moisture

Boiled potatoes - boil, peel off skin, and mashed

Spices - coriander powder, red chili powder, salt, chat masala, and black pepper

Onion and Green chilies - optional - finely chopped

Green coriander leaves - finely chopped for stuffing

Oil to deep fry or pan fry

Instructions -

Prepare stuffing

In a large mixing bowl, add the mashed potatoes, onions, green chilies (optional), and seasoning. Mix them thoroughly making a soft dough of stuffing.

Stuffing in slices

Now take a slice of bread and dip it in a bowl of water. Remove immediately and press gently to remove excess water without breaking the slice into pieces.

Now place a tbsp of stuffing over the bread and cover the slice from all sides by pressing them gently till it look sealed without any gaps. Repeat for all slices of bread. Make sure they are not open at any point. Otherwise, it will make all the stuffing pop out of the gap and will spoil the rolls.

Heat oil in a pan and drop the prepared stuffed rolls one by one. Don't overcrowd the pan and cook 3 - 4 at a time. Flip when the bottom side looks golden and crispy. Turn around and cook all sides evenly.

Air Fryer Bread Rolls

However, you can also air fry the bread rolls. Place the rolls in the air fryer basket. Spray a little oil all over the rolls. Now air fry them at 375 F for 10 - 12 minutes. Flip them carefully in the midways. If you want more crispy, set the same temperature for 2 minutes more.

If you are looking for some kid's tiffin recipes or quick breakfast recipes, then this bread roll is perfect for you. Serve it with spicy cilantro chutney. 

Stuffed Bread Rolls

Crispy Bread Rolls

Ipsa Faujdar

Bread rolls are easy to make and delicious snack that is crispy on the outside with soft tender melt-in- mouth mashed potato stuffing. This is a vegan and yummy breakfast recipe.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 6 Rolls

Equipment

• 1 large Mixing Bowl
• 1 Deep Frying Pan
• 1 Spatula

Ingredients

  

1x2x3x

• 6 slices of bread
• 2 medium potatoes boiled & mashed
• 1 small onion finely chopped (optional)
• 3 - 4 tbsp coriander leaves finely chopped
• 2 tsp coriander powder
• ½ tsp red chili powder or paprika
• salt to taste
• 1 cup oil for deep-frying
• 1 bowl Water required to soak breads

Instructions

 

• Add boiled and mashed potatoes, coriander powder, red chilli powder, salt and mix the properly to make the stuffing.
  
• You can add finely chopped onion, green chillies and crushed garlic clove. But this is completely optional and you can skip them too.
• If you want can add dash of lemon juice or chat masala to the stuffing.
• Take bread and cut and remove the sides. but don't discard them. They can be fried and used as bread sticks. dip the bread in water and remove immediately. Softly press to remove excess water.
  
• Put the stuffing on bread and cover it from all sides of the wet bread. Squeeze from all ends to make a ball shape. You can remove the four sides or keep it as per your choice.
  
• Remember the wet bread is soft and so don’t press hard else it will break and will open the bread and stuffings. Prepare all rolls and keep aside on a dry plate.
  
• Heat oil in a kadai for deep fry. Release the stuffed bread into oil.
  
• Fry until golden brown and remove once done from both sides. Strain excess oil using tissue paper.
  
• Serve hot with coriander chutney or tomato ketchup.
  

Keyword Bread Rolls, Stuffed Bread Rolls

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