Add boiled and mashed potatoes, coriander powder, red chilli powder, salt and mix the properly to make the stuffing.

You can add finely chopped onion, green chillies and crushed garlic clove. But this is completely optional and you can skip them too.

If you want can add dash of lemon juice or chat masala to the stuffing.

Take bread and cut and remove the sides. but don't discard them. They can be fried and used as bread sticks. dip the bread in water and remove immediately. Softly press to remove excess water.

Put the stuffing on bread and cover it from all sides of the wet bread. Squeeze from all ends to make a ball shape. You can remove the four sides or keep it as per your choice.

Remember the wet bread is soft and so don’t press hard else it will break and will open the bread and stuffings. Prepare all rolls and keep aside on a dry plate.

Heat oil in a kadai for deep fry. Release the stuffed bread into oil.

Fry until golden brown and remove once done from both sides. Strain excess oil using tissue paper.

Serve hot with coriander chutney or tomato ketchup.