Spinach Corn Sandwich Recipe

Spinach Corn Sandwich

Something very close to my heart!! Spinach corn sandwich!! This sandwich is one of my favorite sandwich. The story of being nostalgic goes like this. Near my home there was a Crossword book store and a cafetaria (CCD). It used to be my daily routine that after office hours or even on holidays I used to go to crossword, read there for sometime, pick a book then straight to CCD to grab my favvv Spinach Corn Sandwich and a cup full of Cappuccino. I never got bored of that combination.

This is healthy and your kids will love this yummy sandwich. You may add extra cheese to this. To make it even more healthy replace all purpose flour with wheat flour or almond flour. Serve hot with any kind of sauce of your choice.


 

 

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Spinach Corn Sandwich Recipe
Spinach Corn Sandwich Recipe
Print Recipe
Easy to make sandwich made with cooked spinach leaves and corn kernels.
  • CourseAppetizer, Breakfast, Evening Snacks
  • CuisineAsian, Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
8 Sandwich 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
8 Sandwich 5 Minutes
Cook Time
15 Minutes
Spinach Corn Sandwich Recipe
Spinach Corn Sandwich Recipe
Print Recipe
Easy to make sandwich made with cooked spinach leaves and corn kernels.
  • CourseAppetizer, Breakfast, Evening Snacks
  • CuisineAsian, Indian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
8 Sandwich 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
8 Sandwich 5 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Sandwich
Instructions
  1. Boil the corn kernels in salt water till they are cooked. Or pressure cook for 1 whistle.
  2. Heat 1 tbsp butter in a pan. Add chopped garlic and onion and saute for a minute. Add corn kernels and chopped spinach leaves.
  3. Saute till spinach half cooked. Sprinkle the flour and saute for another minute.
  4. Add 1 cup milk and mix well. Season with salt. Simmer till the mixture is thick as shown in picture. You may add water in sted of milk but milk gives that extra creamy texture.
  5. Take out from heat and transfer to another plate to cool the paste.
  6. Take out bread slice and with help of a spoon apply the paste on one side of the bread. Cover it with another slice.
  7. Apply ghee/ purified butter on one side and place it on a flat pan or tawa or grill pan. Apply ghee on other side of slice and turn it carefully with help of a straight spatula. While applying ghee/ butter on bread press it gently so that they will not separate.
  8. Remove from heat when turns light brown in color and serve with chutney or ketchup. For spicy, sprinkle chilli flakes on the sandwiches.
Recipe Notes
  • Add extra cheese slice to the sandwich for more cheesy taste.
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