• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Recipes » Main Course

    Goan Mushroom Vindaloo (Vegan Vindaloo Curry)

    Published: Aug 25, 2018 · Modified: Sep 19, 2020 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Mushroom Vindaloo is a vegetarian version of the vindaloo dish. An authentic vindaloo recipe is made with pork and mutton or chicken. You can make different vindaloo recipes such as paneer vindaloo, potato vindaloo, mix vegetable vindaloo.

    vegan vindaloo curry

    Goan Mushroom Vindaloo [How to make Mushroom Vindaloo]

    Originally Vindaloo is a Portuguese dish where they use to marinate the meat in this spice and stored in wine for sailors. When modified to Indian version, wine got replaced with palm vinegar. Now this is a cuisine from Konkan (Goan curry). It has many more evolution in Indian version.

    Okay let me tell you the basic difference of this particular dish. In this recipe, malt vinegar or coconut vinegar is used for marination. However if you are making paneer vindaloo, you will have to marinate the paneer in the vindaloo spice mix. But other vegetables, you can directly add to the curry. No need to marinate separately. This is an easy recipe and you may prepare the dish with in 30 minutes.

    Potatoes go very well with these vindaloo recipes. Here I have shallow fried potatoes and then added them to the curry. This curry is vegan. In fact, the majority of Indian curries that are vegetarian are also vegan other than cottage cheese and cream. Also, this is gluten-free and low in carb.

    Mushroom Vindaloo

    Also read: mushroom matar vindaloo recipe 

    Tips to make best vegan vindaloo curry

    Mushroom is a watery vegetable. It contains lots of water in it. so while cooking, it releases it. Hence we need to saute the mushroom before adding to the gravy. Similarly stir-fry potatoes for till it looks a little brownish.

    The most important for vindaloo curry is the vindaloo curry paste and marination. For non-veg items, they marinate the meat with this spice mix. Even for paneer and tofu, you can marinate with vindaloo curry paste. However, we are not marinating the mushrooms since we are sauteing the mushrooms to release water.

    vindaloo curry

    Which spices are used for mushroom vindaloo curry paste?

    This is a fiery spicy Indian curry. Red chillies are the main spices for this curry paste. Also, vinegar balances out the spiciness of the curry. Other than red chillies other Indian spices like cloves, black pepper, cumin, coriander, cinnamon are also in ingredients list for this curry paste. The quantity of chillies depends on your taste. If you love spicy food, take in more quantity. Otherwise, take in moderate quantity.

    Here I would request you to read other similar posts like mushroom matar masala, paneer tikka masala, gatte ki sabzi, and palak paneer. Also read matar paneer curry, dum aloo, bagara baingan, lauki kofta curry, malai kofta curry, shaam savera curry.

    If you like mushroom, read other mushroom recipes like mushroom matar pulao, creamy mushroom soup, spinach and mushroom soup.

    Mushroom Vindaloo

    Recipe Card for Goan Mushroom Vindaloo

    Mushroom Vindaloo

    Mushroom Vindaloo

    Ipsa Faujdar
    This goan curry is prepared with vindaloo spice mix. Easy dish to prepare and takes hardly 15 minutes to prepare.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Dish, Sabzi & Curry
    Cuisine Goan/Konkan, Indian, West Indian
    Servings 4 Servings

    Equipment

    • Mixer Grinder
    • Frying Pan
    • Spatula

    Ingredients
      

    • 250 gms mushroom
    • 1 medium onion
    • 1 - 2 green chilli
    • 8 dry red chilles
    • 4 cloves
    • 6 black pepper
    • 2 tsp corinader seeds
    • 1 tsp cumin seeds
    • ¼ tsp turmeric powder
    • ½ tsp salt
    • 1 potato chopped
    • 2 tbsp malt vinegar/ white vinegar/ coconut vinegar
    • 3 tbsp oil
    • ½ inch cinnamon stick
    • 2 potatoes chopped
    • 1 tsp Ginger garlic paste

    Instructions
     

    • In hot water soak the red chillies for some time. After that remove from water and blend with all dry spices mentioned in list along with vinegar, water as required.
    • Heat oil in a pan. Shallow fry the sliced mushrooms and potatoes separately.
    • Remove once they are light brown and well fried and keep on paper tower to soak excess oil
      Mushroom Vindaloo
    • Add 2 tbsp oil to the pan. Add chopped onion, green chilli and saute till translucent.
    • Add the spice paste and saute well. add salt and cook till the paste is cooked and leaves oil.
    • Add shallow fried mushrooms & potatoes to the paste. Add ¼ cup water and stir well. Let it simmer for some time.
    • Add chopped coriander leaves and turn off heat. Serve with flatbread.
      vindaloo curry
    Keyword Indian Curry, mushroom recipes, mushroom vindaloo curry
    Tried this recipe?Let us know how it was!

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    « Maharashtrian Narali Bhaat (Sweet Coconut Rice)
    Pumpkin Curry (Kashifal Ki Sabzi) »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • air-fryer potato wedges - side dish for fajitas
      Air Fryer Potato Wedges
    • air fryer zucchini fries served on a white plate with dip
      Air Fryer Zucchini Fries
    • air fryer buffalo cauliflower- Vegan appetizers
      Air Fryer Buffalo Cauliflower
    • cabbage stir fry recipe
      Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 My Dainty Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required