Mushroom Vindaloo
This goan curry is prepared with vindaloo spice mix. Easy dish to prepare and takes hardly 15 minutes to prepare.
Servings: 4 Servings
Equipment
Ingredients
- 250 gms mushroom
- 1 medium onion
- 1 - 2 green chilli
- 8 dry red chilles
- 4 cloves
- 6 black pepper
- 2 tsp corinader seeds
- 1 tsp cumin seeds
- ¼ tsp turmeric powder
- ½ tsp salt
- 1 potato chopped
- 2 tbsp malt vinegar/ white vinegar/ coconut vinegar
- 3 tbsp oil
- ½ inch cinnamon stick
- 2 potatoes chopped
- 1 tsp Ginger garlic paste
Instructions
- In hot water soak the red chillies for some time. After that remove from water and blend with all dry spices mentioned in list along with vinegar, water as required.
- Heat oil in a pan. Shallow fry the sliced mushrooms and potatoes separately.
- Remove once they are light brown and well fried and keep on paper tower to soak excess oil
- Add 2 tbsp oil to the pan. Add chopped onion, green chilli and saute till translucent.
- Add the spice paste and saute well. add salt and cook till the paste is cooked and leaves oil.
- Add shallow fried mushrooms & potatoes to the paste. Add ¼ cup water and stir well. Let it simmer for some time.
- Add chopped coriander leaves and turn off heat. Serve with flatbread.
