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    Home » Recipes » Soups & Stews

    Low Carb Cream of Mushroom Soup

    Published: Jun 11, 2018 · Modified: Dec 26, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe
    mushroom soup

    Low-Carb Cream of Mushroom Soup

    Monsoon and hot soups!! what a divine combination. I must say this creamy and low carb mushroom soup is my all-time favourite now. I would love to make this luscious creamy mushroom soup very often.

    This is one of the soul-warming soup recipes during fall or rainy days. This cream of mushroom soup is an easy and quick soup where you don't need any kind of preparation. This is an instant soup in fact.

    This creamy low carb mushroom soup is perfect for any season in fact. Whether it's summer, monsoon or winter, who doesn't love a quick warm bowl of soup.

    cream of mushroom soup

    Rich with nutrition this mushroom soup is super easy to make and flavorful with its earthy look & taste. It has flavours of garlic and chilli for that spiciness, curd, pepper, natural mild sweetness from mushrooms and onion, everything well balanced made this a perfect recipe.

    To make it a little creamy I have added 1/4 tsp whole wheat flour which is better than all-purpose flour. You can also add almond flour also to it. A pinch of flour and 2 tbsp of milk made it more creamy.

    In this recipe, I have completely skipped milk cream to make this healthy and low fat and low carb. So here the flour and milk will give that creamy texture. This cream of mushroom soup is a no cheese no cream soup recipe.

    I have replaced heavy cream with beaten curd. If you are vegan then use non-dairy milk and vegan curd for the recipe. If you are following Keto diet then add heavy cream and butter for this recipe.

    Low carb mushroom soup

    How to make cream of mushrooms soup?

    This soup is ready in 10 - 15 minutes maximum. It's that easy and quick recipe. At the same time, this is so so delicious that you can't avoid this warm or hot soup in winters.

    This is a kind of comfort food for me. Quick, rich, creamy, low in carb, low fat, healthy, all + points served in 1 bowl. I don't need anything more from a bowl of soup.

    I. Chop and saute mushrooms, onions, garlic.

    II. Sprinkle flour and water/ milk to simmer.

    II. Blend to a smooth puree. Add seasoning (salt & pepper).

    Finally garnish & Serve a hot bowl of soup.

    method of preparation

    Let's make this super healthy creamy earthy mushroom soup.

    Low Carb Creamy Mushroom Soup

    Ipsa Faujdar
    This low carb creamy mushroom soup is a soul-warming fall recipe. Quick, easy and healthy mushroom soup is ready in 15 minutes.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Soups, Weightloss Recipe
    Cuisine American, Indian
    Servings 2 People

    Equipment

    • Sauce Pan
    • Hand Mixer
    • Mixer Grinder
    • Spatula

    Ingredients
      

    • 1 tbsp Olive Oil
    • 250 gms Mushrooms Washed and chopped
    • 8 garlic pods
    • 1 Green Chilli (optional)
    • 1/2 tsp Black pepper
    • 1 tbsp beaten curd for garnishing
    • 1/4 tsp Salt or to taste
    • 1 medium Onion Diced
    • 1/4 cup milk or water

    Instructions
     

    • Wash and chop mushrooms, onion, and garlic.
    • Heat oil in a pan. Add minced garlic and onions. You may add 1 green chilli to make it spicy.
    • Once the onion is translucent add chopped mushrooms.
    • Saute for 3 - 5 minutes till mushrooms look caramelized and turn a little brown.
    • Remove a few pieces for garnishing.
    • Now add 1 tsp flour on to the mushrooms and saute for a minute.
    • Add milk or water here and let it simmer for 3 minutes.
    • Now blend it to a smooth puree using a hand blender.
    • Simmer for another 2 minutes.
    • Season with salt and pepper.
    • Turn off gas and serve hot with a swirl of beaten curd.
    • Garnish with chopped coriander leaves and few sauteed mushroom pieces.

    Notes

    • If you are using regular mixer grinder, then cool the mushroom mixture completely before blending else it will burst with hot air pressure.
    • For spiciness you can use green chilli or black pepper or cayenne pepper.
    • Add almond flour for healthier option.
    • Add different varieties of mushrooms for your mushroom soup.
     
    Keyword Healthy Soups, Low-carb Recipe, mushroom recipes
    Tried this recipe?Let us know how it was!

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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