Dahi Baingan Collections | Dahi Baingan in 3 ways

Dahi Baingan in 3 ways | Dahi Baingan Collections

Dahi Baingan is one of the most popular recipe of my blog. This is one of those top 10 pages that brought me maximum visits. And that implies my audience loved my recipe.

So here I have gathered all three types of dahi baingan I have made till date.

India is a country with largest diversity. And we believe in unity in diversity. Especially when it comes to food we don't like to limit ourselves with any regional foods only.

And twist in cooking ingredients and little bit change in process makes the food unique and adds different flavour to the similar looking dish.

Like if I will talk about dahi raita which is almost similar to tzatziki but again it's different with some distinct feature. Raita can be made with different vegetables and tzatziki is made only with cucumber and dill.

Also tzatziki needs to be thicker in consistency and raita is little diluted as taste demands. Raita can be made with different vegetables and fruits as well.

So here I have made dahi baingan in 3 ways. All three are made in different way with slight variation in spices that gives them unique flavor.

It serves best as side dish and completes our menu. Also it accompanies any rice preparation very well. You can serve this with dal khichdi, any biryani, pulao or jeera rice.

Dahi Baingan in 3 ways | Dahi Baingan Collections

Dahi Baingan/ Odia Dahi Baigana

This is typical style of dahi baingan made in eastern part of our country like West Bengal and Odisha. This is a quick and simplest one. In this recipe fry only brinjals and then add to beaten curd. And hence it's kind of brinjal raita you can say. Addition of some tempering adds more flavor to this dish.

Read More How To Make Dahi Baigana Odia Style.

Punjabi Dahi Baingan

This is a brinjal recipe where in brinjals are cooked in yogurt or curd based gravy. Here gram flour is added to bring thick texture in curry. If I will have to categorize then I ll say it's like punjabi kadhi where the gravy is a mixture of curd and flour.

Read More How To Make Punjabi Dahi Baingan/ North Indian Dahi Baingan

Kashmiri Dahi Baingan

I just love this one. The process is almost same but what makes this different is different aromatic spices. Fennel seeds play important role in Kashmiri cuisine. That's the speciality of this dish. It's a no onion no garlic and no flour recipe that is flavourful and aromatic.

Read more how to make Kashmiri Dahi Baingan

Some tips to get perfect dahi baingan:

• Always add hing or asafoetida to the curd base gravy for that extra punch in flavor.
• Add freshly crushed ginger to the tempering. Curry leaves also adds in some flavor. (Check out detailed recipe)
• Beat curd nicely making it smooth. Either whip in blender or using a wired whisk.
• While using flour make sure it's lumps free. Sieve it before adding to pan.

Read More Brinjal Recipes like stuffed brinjals, aloo baingan, soupy spinach & eggplant, bagara baingan, baingan bharta.

PIN IT FOR LATER

Here I would request you to read other similar posts like mushroom matar masala, paneer tikka masala, gatte ki sabzi, palak paneer. Also read matar paneer curry, dum aloo, bagara baingan, lauki kofta curry, malai kofta curry, shaam savera curry.

If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.