Corn Tomato Cucumber Salad
Sweet corn kernels, bright ripe tomatoes, crunchy cool cucumber mixed in a bowl makes it perfect side dish with any main course. This corn tomato cucumber salad is super easy, fresh and cool. It hardly takes 10 minutes to make this crunchy tangy salad.
You can take one bowl as your main dish if you are following weight loss diet. For weight loss diet salad, add 1 tsp oatmeal flake roasted and crushed along with 2 tbsp curd. This makes awesome oatmeal salad bowl for you. But since corn is high in carb, it's restricted in keto diet.
I have taken sweet corn (frozen), fresh cucumbers, fresh and ripe tomatoes, crunchy red onions. I have added spicy hot green chillies. You can add jalapeno if you have. A dash of lemon juice and a spoon olive oil, makes it perfect.
Here I would request you to read other similar posts like mushroom matar masala, paneer tikka masala, gatte ki sabzi, palak paneer. Also read matar paneer curry, dum aloo, bagara baingan, lauki kofta curry, malai kofta curry, shaam savera curry.
If you like to read my rice collections, read mushroom matar pulao, mexican rice, dal khichdi, veg tehri, mix vegetable fried rice, instant veg biryani, narali bhat.
Recipe Card For Corn Tomato Cucumber Salad
Corn Salad
Ingredients
- 1 cup sweet corn kernels boiled
- 2 cucumber finely chopped
- 2 ripe tomato finely chopped
- 1 medium onion finely chopped
- 2 green chilli finely chopped
- 1 tbsp fresh corinader leaves finely chopped
- 1/2 tsp salt/ black salt
- 1/4 tsp chat masala
- 2 tsp lemon juice
- 1 tsp olive oil
Instructions
- Boil sweet corn kernels for 3 - 4 minutes. Then strain out excess water and wash off in cold water.
- Mix all ingredients above and give it a quick mix.
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