• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipe

    Instant Wheat Flour Dosa | Atte Ka Dosa

    Published: Feb 13, 2019 · Modified: Jun 30, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe
    Atte ka dosa

    Wheat Flour Dosa | Instant Atte Ka Dosa | Whole Wheat Crepes

    Atte ka dosa is very easy to prepare. When we think of making dosa, it's very time consuming as we need to soak rice and lentils for 5 - 6 hrs. And then we need to keep the batter for fermentation. So lots of preparation required for regular dosa which is prepared from mixture of rice and urad dal.

    Whereas this wheat flour crepes or atte ka dosa is so quick and it's made instantly within 5 minutes. Since it's made from whole wheat flour, it's healthy as well. This recipe makes a great tiffin box idea for kids. You can serve these instant dosa with any chutney or sauce or any curry. I love this with white peas curry.

    If you are looking for more breakfast recipes, read kanda batata poha, upma, mix veg upma, potato & green peas poha, vermicelli pulao, aloo paratha, gobi paratha, spinach corn sandwich, cheesy potato sandwich, mini semolina pancakes.

    How to make instant wheat flour dosa?

    This dosa doesn't require any preparation or fermentation. Instantly you can make in 5 minutes. I have added wheat flour 1 cup, rice flour 1/2 cup and semolina 1/4 cup to make this dosa crispy. Add curd and make smooth batter. In the end add eno or fruit salt or baking soda. This is optional.

    Adding eno makes the dosa little more crispy. But you can skip adding eno or soda if you are making for kid's tiffin box. Make a smooth flowing batter. Spread on hot greased tawa. Since I have made this for my kid I have not added any soda or eno to it.

    Don't heat the tawa more because it will be difficult to spread the batter on tawa.

    If you want to make soft dosa then make the batter little more flowing consistent and then put ladleful of batter on hot tawa. In this case you don't need to spread the batter on tawa. Since it's flowing consistent, it will spread automatically.

    Recipe card for whole wheat dosa

    Indian Breakfast Recipes

    Instant Whole Wheat Dosa

    Ipsa Faujdar
    This is an instant dosa made with wheat flour.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian
    Servings 10 Dosa

    Ingredients
      

    • 1 cup whole wheat
    • 1/2 cup rice flour
    • 1/4 cup semolina
    • 1 tsp salt
    • 1/2 tsp eno
    • 1 cup water
    • 6 - 8 tbsp refined oil
    • 2 tbsp curd

    Instructions
     

    • Take a mixing bowl. Mix all flour, salt and curd in a bowl. 
    • Add water slowly and gradually mixing nicely. Make sure it's lumps free.
    • heat 1 tsp oil in a dosa tawa or flat pan. 
    • spread oil on whole pan with help of a tissue or paper napkin. You can use brush also for this.
    • Put one ladle full of batter and spread quickly.
    • When the bottom will get cooked, flip it to other end lightly.
    • This will take 2 - 3 minutes hardly. 
    • Remove from heat and serve with chutney or ketchup.

    Notes

    If you want to make soft dosa, then take only wheat flour and semolina. Make a batter with curd or buttermilk.
    Keyword Easy Less than 30 minutes Recipe
    Tried this recipe?Let us know how it was!

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    If you are looking for some healthy breakfast options, please read similar recipes like upma, vegetable upma, pinwheel samosa, aloo pyaz poha, aloo matar poha, gobi paratha, aloo paratha, aloo kachori, bread roll, spinach corn sandwich, cheesy potato sandwich, masala dosa sambar, sattu porridge , tomato omelette, whole wheat dosa, atte ka chila, etc on blog.

    PIN IT FOR LATER

    « Corn Tomato Cucumber Salad
    3-Ingredient Banana Nutella Ice Cream »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • Air fryer Potato Wedges
    • Air Fryer Zucchini Fries
    • Air fryer Buffalo Cauliflower
    • Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Dainty Kitchen