Banana Nutella Ice Cream With 3 ingredients
This sounds insane. Winters and ice cream!! what a combination. What if it’s chilled winters, ice creams are for all seasons. I crave for these ice creams more even in cold winters, drizzling rainy days and of course summers is the season. This is one of the best summer treat.
But this Banana Nutella Ice Cream is one of my favourites now. And why not? You will have all reasons to love this ice cream or as you say nice cream.
This Banana Nutella Ice cream is made with only 3 ingredients. And it took less than 30 minutes to prepare this ice cream or nice cream. No machine required, no churning or no other preparation. What else you want from life. Perfect dessert with your perfect partner on this valentines day.
So now is the time. Happy Valentines Day to all my friends and readers. This is the day to show some love and care for our partners and also get some in return. Gifts, roses, chocolates are all around making the world beautiful and even more lively. Love is in the air. So why not a romantic treat for your partner when you don’t have to spend hours to make him or her feel special. It’s just 3 ingredients and super easy that anyone can make this ice cream.
Recipe card for banana nutella ice cream
Banana Nutella Ice Cream
- 5 Ripe Banana
- 3/4 cup Nutella
- 3 tbsp Chocolate chips
- Chop banana into 1 inch pieces. Keep them in freezer for 30 – 40 minutes
- Remove from freezer and place in a food processor or any high speed blendor.
- Blend it slowly to smooth. Srape the sides with a spatula or spoon.
- Add nutella and blend once more to mix well.
- Add chocolate chips and transfer the content to an air-tight box.
- Serve immediately or store in freezer.
- Garnish with some extra chocolate chips on top of it and enjoy.
How to make banana nutella ice cream?
This is in fact made with 2 ingredients i.e. banana and nutella. 3rd one (choco chips) is optional. But that gives more chocolaty flavor and crunchy bites with soft ice creams. You can replace that with chopped dry fruits or keep it simple with only banana and nutella.
These nice creams can be made with 2 consistency level. One is soft consistency which you can eat immediately after you blend it. 2nd one is firm like ice creams. For that you need to keep it in freezer for 2 hours so that it will be firm enough.
Can I make this in blender?
Food processor is the best for this process. but still you can make this in blender. If you have high speed blender then it will do same magic. If you are using regular blender, then you need to add 1/4 cup milk. Then once you finish mixing everything keep in freezer for 2 hours to set.
Chop ripe banana to 1 inch pieces. Place it in a fridge bag and keep in freezer for 30 – 40 minutes. Keep max chilling in freezer. Keep in freezer until it’s frozen completely. (time may vary depending on cooling pattern).
After banana is completely frozen and hard, remove these frozen banana and put them in a food processor or high speed blender.
Start blending it. When it becomes smooth, add nutella and blend once more till both are mixed well. Add chocochips at this stage and mix with help of a spoon.
Transfer to an air tight container. You can have this softie immediately or store it in freezer.
Isn’t it perfect? No churning, no machine, no hard work. By far this is one of the perfect dessert or say ice cream for me.
Valentines Day Cook off challenge
This ice cream I have made specifically for our cook off challenge which was initiated by my friend and an awesome food blogger Sophie (mydaintysoulcurry.com) for this valentines week. There are some more yummy desserts recipes you would like to see here:
- Mini Chocolate Pannacotta Layered Cake from tingleurtastebuds.com
- Coconut Palmiers from lathiskitchen.org
- Sesame Cookies from mydaintysoulcurry.com