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    Home » Recipes » Recipe

    Mix Vegetable Fried Rice

    Published: Aug 27, 2018 · Modified: Jan 15, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Mix Vegetable Fried Rice

    Mix Vegetable Fried Rice

    This is an easy one pot dish. Mix vegetable fried rice is a great option if you have lots of leftover rice in refrigerator. This makes a quick recipe. Well it has nutrition of vegetables. You can actually add any vegetable or leafy vegetable to the dish. You can use freshly cooked rice also. If you are calorie conscious then take brown rice instead of white basmati. This is not cooked in pressure cooker or rice cooker. I am using left over rice for the dish. This is a time saver.

    Even if you are planning what to keep for kid's tiffin box, this would be great idea. And will be prepared in minutes. And to shorten the preparation time chop the veggies and keep in refrigerator box from night. In morning only prepare tampering and cook veggies and mix with spices and rice. Tiffin box is ready in 15 minutes. You can pressure cook them also but that will not give that crunch which you will get by frying in open pan.

    I have taken green beans, green peas, carrots, potatoes, green onions. You may add few more veggies like broccoli, cauliflower, bell peppers, mushrooms, paneer or tofu to your rice. Simple yet tasty dish. I just loved it. You will love this too.

    Also read

    • Mushroom & Green peas Pulao
    • Easy Vegetarian Mexican Rice
    • Methi Matar Pulao
    • Sweet Coconut Rice

    Lets make this quick fried rice.

    Mix Veg Fried Rice

    Mix Vegetable Fried Rice

    Ipsa Faujdar
    Make this quick easy fried rice with mix veggies of your choice.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Dish, Rice & Biryani
    Cuisine Indian
    Servings 4 Servings

    Ingredients
      

    • 2 tbsp Oil
    • 1 cup French Beans chopped
    • 1 cup Carrots chopped
    • 1/2 cup Green Peas
    • 2 cups Potatoes chopped
    • 1/2 cup green onions
    • 1 Onion chopped
    • 6 Garlic pods minced
    • 1 Green Chilli
    • 1 tsp Cumin seeds
    • 1 tsp Cumin Powder
    • 2 tsp Coriander Powder
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Garam Masala
    • 1/2 tsp Dry Mango Powder (Aamchur)
    • 2 tbsp chopped coriander leaves
    • 1 tsp Salt
    • 1 cup Uncooked rice or 2-3 cups cooked rice

    Instructions
     

    • If you are making fresh rice then wash and cook the rice completely. Don't make it mushy. Cool the rice under tap water.
    • Heat oil in a pan/ wok/ kadai. Add hing/ asafoetida. Add in cumin seeds and once they crackle add minced garlic. Saute till they leave their pungent smell.
    • Add in onion, green chillies and saute till translucent.
    • Add vegetables and half of the salt and mix well. Cover with a lid and cook on low flame for 7 - 8 minutes till vegetables are just cooked completely but not over cooked (mushy).
    • Add all spices and mix well. saute for 1 minute on high flame. Then add cooked/ leftover rice, rest salt and spice and mix thoroughly.
    • Cook on high flame for some time stirring occasionally till the spices gets infused with rice. Add chopped coriander leaves. Turn off heat and serve hot.
      Mix Vegetable Fried Rice
    Keyword Easy Less than 30 minutes Recipe, Indian Rice Pulao
    Tried this recipe?Let us know how it was!
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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