Air Fryer Squash (Summer Squash)

Air Fryer squash is easy, quick, delicious. You can roast the summer squash or yellow squash in just 15 minutes. This is a great side for a quick meal.

If you love to add zucchini and squash to your menu, then I must say this air fryer is the best way to cook them. You can also saute or stir-fry the yellow squash with herbs and mild spices.

But this is one of the best ways to cook it when you don’t need to do anything after placing them into the air fryer. Cooking summer squash in the air fryer is too easy, quick, and it’s delicious too. For a variety, you can also add zucchini (cut into equal-sized pieces) to the summer squash.

Add any seasoning to it as per choice. These are too good with just salt and pepper as well. Dried oregano, dried basil herbs also work well.

This is one of the best and easiest side dishes. You can also add this to your pasta salad, quinoa salad, or make skewer snacks or appetizers, and many more such ideas. These are definitely better than stovetop stir-fry or oven-roasted squash.

You will love this air fryer squash because this is,

easy to make

minimal ingredients

versatile to serve

Ingredients you will need –

Yellow squash or summer squash – For a variety, you can also add zucchini but cut them in the same sizes.

Salt & Pepper – as per taste

Smoked paprika – a pinch (optional)

Dried herbs of choice – dried oregano, basils, parsley

Oil spray – olive oil/ avocado oils/ any vegetable oil

Garnishing – Fresh parsley leaves, Cilantro leaves, Vegan Parmesan or Parmesan cheese

Optional Seasoning –

Cumin powder, Garlic powder, Onion powder

Oil-free Substitution –

To make this oil-free and WFPB, substitute oil with 2 – 3 tbsp vegetable broth. Take broth in a bowl. Add the spices/ seasonings to this. Pour the broth mix to the thickly sliced summer squash. Mix nicely so that the slices are nicely coated with the seasonings. Then place them in the air fryer.

How to cut the yellow squash for this?

Wash and trim the ends of the squash. You can cut the squash into thicker discs or even as fingers (like fries). here I have sliced them a little diagonally. Keep the thickness between 1/4 inch to 1/2 inch wide.

Thicker slices or wedges will be cooked perfectly without losing their shape. If you cut them very thin like chips, they will get burnt easily. So 1/4 inch to 1/2 inch thick slices is perfect to make roasted squash in the air fryer.

Instructions

Wash and clean the squash. Cut them into desired approximate 1 cm thick. Add spices or seasonings followed by 1 tsp oil or broth and mix them nicely so that the squash pieces are coated well.

Grease the basket a little. Now place the seasoned slices in the basket. Set the timer for 12 minutes at 360 F (180 C). Turn the slices in halfways at around 8 minutes mark. This is for even cooking of both the sides.

Remove when done and sprinkle some fresh herbs and serve hot or store for future use.

Can I make ahead the air fryer squash?

It will not be as good when stored and reheated. It turns mushy. However you can add the leftover ones to the salads, to the pasta, etc where the texture is not that important.

Recipe for Air Fryer Summer Squash

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