Air Fryer Squash
Perfectly air fryer roasted summer squash or yellow squash without loosing it's texture. It's easy and delicious.
Servings: 3
Calories: 45kcal
Equipment
Ingredients
- 2 summer squash (yellow squash)
- 1 tsp olive oil substitute: veg broth
- salt to taste
- black pepper to taste
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp dried herbs mix (Italian seasoning mix)
- fresh herbs for garnish optional
Instructions
- Wash and clean the squash.
- Cut them into desired approximate 1 cm thick.
- Add spices or seasonings followed by 1 tsp oil or broth and mix them nicely so that the squash pieces are coated well.
- Grease the basket a little.
- Now place the seasoned slices in the basket.
- Cook for 12 - 14 minutes at 360 F (180 C).
- Turn the slices in halfways at around 7 minutes mark.
- Remove when done and sprinkle some fresh herbs and serve hot.
Video
Notes
All air fryers cook differently. Also, the timing may vary by 1 - 2 minutes depending on the size of the squash, and the doneness you need. Carefully check and decide your timing after 10 minutes.
Nutrition
Serving: 1serving | Calories: 45kcal