A mango milkshake is a creamy, refreshing delight made with ripe mangoes, milk, and a touch of sweetness. Bursting with tropical flavor, this chilled treat is perfect for hot days and a quick energy boost.๐น๐ฅญ
The mango milkshakeย is a creamy and delicious specialty of the summer season. The summer season is synonymous with vacations, tasty foods, and drinks. It's also synonymous with mango.
The mango is also known as theย king of fruitsย and is one of the most loved fruits for ages. Mangoans are considered the national fruit of India. Summers are the only season when we get this fruit. Apart from being the most loved seasonal fruit, it's also a storehouse of numerous vitamins, minerals, etc.
Read about the top 10 summer drinks here. Also, check out my quick and three-ingredient summer treat: banana nutella ice cream.
How to make a mango milkshake?
A mango milkshake is one quick and easy dish anyone can make without hassle.
Ingredients you will need:
Ripe Mangoes - I prefer Alphonso mangoes as they are pulpy and juicy.
Milk - chilled milk; dairy or non-dairy as preference
Sugar - or jaggery powder (if required since mangoes are already sugary)
Instructions: -
Wash and clean the mangoes. Peel off the skin using a vegetable peeler or knife. Chop the juicy part and leave the seed part. Transfer the mango pieces to a blender. Add sugar to the blender and blend it to a smooth puree. Then add milk to the blender and blend it to a smooth puree.
Make sure the milk is chilled or at least at room temperature. Add a few ice cubes while blending if the milk is not chilled enough. Remove to serving glasses, garnish with a few mango pieces, and serve chilled.
Similar Recipes
Recipe Card For Mango Milkshake
Summer Super Drink Mango Milkshake
Ingredients
- 2 Ripe Mangoes Diced
- 2 tbsp Sugar
- 2 glass Milk
- ยฝ glass Water
- ยผ cup Dry fruits Finely chopped (optional)
Instructions
- Peel of the outer skin of mangoes. Cut and remove the seed.
- Dice into medium pieces. Remove few diced pieces for garnishing and transfer the rest to a mixer grinder or food processor.
- Add 2 - 4 tbsp sugar and ยฝ glass milk and blend smooth.
- Add 2 glasses of milk to the grinding jar and whip again for a minute. Milkshake is ready to be served.
- Transfer to the glasses and top it with chopped mango pieces and chopped dry fruits. (I have not added dry fruits here.)
Notes
Nutrition
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Saurabh
Amazing , Mango shake is my favourite
Thanks for sharing