Mango Lemonade is an easy and quick summer drink. The sweet mango juice with tart lemon juice makes a perfect drink that satisfies thirst and pleases the taste buds.
Mango lemonade is a refreshing summer drink that is perfect for quenching your thirst on a hot day.
Made with fresh mangoes, lemon juice, and sugar, this delicious beverage is sure to please everyone irrespective of age.
It's one of my favorite and my family's favorite too. For an extra special treat, try adding a few mint leaves to the mix.
The key to the best mango drinks is the best juicy ripe mangoes. I love to make them with Alphonso mangoes. You can choose your favorite mangoes.
The sweetness of the mangoes pairs perfectly with the tartness of the lemon juice, and the mint adds a refreshing touch.
However, you can customize the lemonade depending on the type of mangoes. If the fresh mango is too sweet, you can skip or add a little sweetener. Similarly, canned mango pulp is already sweet.
In this recipe, I'm using simple syrup made with white refined sugar. For a healthier twist, you can substitute refined sugar with honey or maple syrup.
Whether you are looking for a quick and easy way to cool off or simply want to enjoy a delicious summertime treat, mango lemonade is a perfect choice.
Mango Juice - Ripe mangoes - Substitute frozen mangoes
Simple Syrup - Substitute with honey or maple syrup
Lemon - Fresh lemon juice or concentrate
Water - Chilled water
Ice Cubes - to serve
Mint leaves - to garnish
How to Make Mango Lemonade?
Take out the pulp from the mango and put them in a blender along with lemon juice.
Add water and simple syrup to the pureed mango juice. Blend till all mixed well.
In serving glasses take some ice cubes and pour the prepared mango lemonade. Garnish with a few fresh mint leaves and a slice of lemon. Serve the chilled lemonade and enjoy.
- 1 Blender
- 1 cup mango pulp 2 juicy mangoes
- 1 cup water
- 2 - 3 tbsp lemon juice
- 1 cup ice cubes
- 4 - 6 mint leaves
- Take out the pulp from the mango.
- Put them in a blender along with lemon juice.
- Add water and simple syrup to the pureed mango juice.
- Blend for 30 seconds more or till all mix well.
- In serving glasses take some ice cubes and pour the prepared mango lemonade.
- Garnish with a few fresh mint leaves and a slice of lemon. Serve the chilled lemonade and enjoy.