• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ร—
    Home ยป Recipes ยป Indo chinese

    Gobi Manchurian Gravy | Cauliflower Manchurian

    Published: Mar 3, 2019 ยท Modified: Oct 21, 2019 by Ipsa Faujdar ยท This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Gobi Manchurian Gravy | Cauliflower Manchurian

    Gobi Manchurian is an easy indo chinese dish. This is served as both dry gobi manchurian and one with gravy. You can make dry manchurian as a starter and with gravy as an accompaniment with rice or noodles in main course menu.

    This is easy and quick recipe which takes less than 30 minutes to make. Here in this recipe I have deep fried the cauliflower florets. But if you want you can par boil the florets and after that dip in batter and fry. When you par boil, you can shallow fry the coated gobi. But deep frying makes them some more crunchy.

    Here I would like to share my other Indo-chinese recipe collections on blog, like

    • Veg Manchurian
    • Gobi Manchurian Dry
    • Veg Hakka Noodles
    • Hot & Sour Soup
    • Chilli Corn
    • Chilli Paneer
    • Baby Corn Manchurian

    Recipe Card For Gobi Manchurian Gravy

    gobi manchurian

    Gobi Manchurian Gravy

    Ipsa Faujdar
    Gobi Manchurian is an easy indo chinese main course dish. Serve this with veg fried rice or hakka noodles.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Indo-Chinese Food, Main Course
    Cuisine Indo-Chinese
    Servings 4 People

    Ingredients
      

    For Batter

    • 1 cup refined flour
    • 2 tbsp corn starch
    • 1 tbsp ginger garlic paste
    • ยฝ tsp salt or as per taste
    • ยฝ tsp red chilli sauce
    • ยฝ tsp soy sauce
    • 2 cups cauliflower florets chopped into medium size
    • water as required
    • 2 cup oil for deep frying

    For gravy

    • 2 tbsp oil
    • 1 tbsp minced ginger garlic
    • ยผ cup spring onion
    • ยฝ cup spring onion greens
    • 1 green chilli finely chopped
    • 1 onion finely chopped
    • ยผ capsicum
    • 1 tbsp red chilli powder
    • 1 tbsp tomato sauce
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • water as required
    • ยฝ tsp salt
    • ยฝ tsp black pepper crushed
    • 2 tbsp corn starch
    • water to make slurry

    Instructions
     

    • In a mixing bowl add refined flour, corn starch, salt, ginger garlic paste, red chilli sauce, soy sauce.
    • add water to make medium thick batter. Dip cauliflower florets and coat with batter.
    • Deep fry the florets in hot oil til it's crispy and golden in color.
    • Remove from heat and keep on paper napkin.

    For Gravy

    • Heat 2 tbsp oil in a pan or kadai.
    • Add chopped garlic, ginger, green chillies and saute.
    • Add in spring onions and red onions and saute for 2 min or till translucent.
    • Add red chilli sauce, tomato ketchup/ sauce, soy sauce, vinegar. Mix well.
    • Add 1 cup water and bring it to a boil.
    • Now add in mixture of cornstarch and water (slurry) to the boiling. 
    • Add fried gobi to the mixture and simmer for a minute.
    • If you want to make little more thick add some more slurry to the gravy.
    • Add chopped spring onion greens and mix well.
    • Turn off heat and serve hot with fried rice or noodles.
    Keyword Gobi manchurian, gobi manchurian with gravy, Indo Chinese, indo chineses main course
    Tried this recipe?Let us know how it was!

    How to make gobi manchurian gravy?

    Step 1: Preparing Fried Gobi

    In a mixing bowl add refined flour, corn starch, say sauce, red chilli sauce, ginger garlic paste, salt.

    Add water to make batter of medium thick or medium flowing consistency.

    Dip cauliflower florets into the batter and coat nicely.

    Heat oil in a kadai. Deep fry coated gobi till golden and crispy.

    Remove when done and keep on paper napkin.

    Step 2: Preparing Gravy

    Heat 2 tbsp oil in a pan. Add chopped ginger, garlic, green chillies and saute for a minute.

    Then Add chopped spring onion and red onion and saute till translucent.

    Add red chilli sauce, tomato sauce, soy sauce, vinegar. Mix well

    Add in 1 cup water and bring it to boil.

    Season with salt and crushed pepper.

    Now add fried gobi.

    Slowly add slurry (mixture of cornstarch and water) to the boiling gravy.

    Let it simmer for 1 minute or till desired consistency.

    Garnish with spring onion greens.

    Serve hot with rice or noodles.

    Gobi manchurian
    Gobi manchurian

    PIN IT FOR LATER

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    « Beetroot Rice | Beetroot Pulao
    40 Indian Curry Recipes »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me โ†’

    Reader's Favorite

    • air-fryer potato wedges - side dish for fajitas
      Air Fryer Potato Wedges
    • air fryer zucchini fries served on a white plate with dip
      Air Fryer Zucchini Fries
    • air fryer buffalo cauliflower- Vegan appetizers
      Air Fryer Buffalo Cauliflower
    • cabbage stir fry recipe
      Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    โ†‘ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright ยฉ 2025 My Dainty Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required