Gobi Manchurian Gravy
Gobi Manchurian is an easy indo chinese main course dish. Serve this with veg fried rice or hakka noodles.
Servings: 4 People
Ingredients
For Batter
- 1 cup refined flour
- 2 tbsp corn starch
- 1 tbsp ginger garlic paste
- ½ tsp salt or as per taste
- ½ tsp red chilli sauce
- ½ tsp soy sauce
- 2 cups cauliflower florets chopped into medium size
- water as required
- 2 cup oil for deep frying
For gravy
- 2 tbsp oil
- 1 tbsp minced ginger garlic
- ¼ cup spring onion
- ½ cup spring onion greens
- 1 green chilli finely chopped
- 1 onion finely chopped
- ¼ capsicum
- 1 tbsp red chilli powder
- 1 tbsp tomato sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- water as required
- ½ tsp salt
- ½ tsp black pepper crushed
- 2 tbsp corn starch
- water to make slurry
Instructions
- In a mixing bowl add refined flour, corn starch, salt, ginger garlic paste, red chilli sauce, soy sauce.
- add water to make medium thick batter. Dip cauliflower florets and coat with batter.
- Deep fry the florets in hot oil til it's crispy and golden in color.
- Remove from heat and keep on paper napkin.
For Gravy
- Heat 2 tbsp oil in a pan or kadai.
- Add chopped garlic, ginger, green chillies and saute.
- Add in spring onions and red onions and saute for 2 min or till translucent.
- Add red chilli sauce, tomato ketchup/ sauce, soy sauce, vinegar. Mix well.
- Add 1 cup water and bring it to a boil.
- Now add in mixture of cornstarch and water (slurry) to the boiling.
- Add fried gobi to the mixture and simmer for a minute.
- If you want to make little more thick add some more slurry to the gravy.
- Add chopped spring onion greens and mix well.
- Turn off heat and serve hot with fried rice or noodles.