• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipe

    How to Make Veg Hot And Sour Soup

    Published: Sep 1, 2018 · Modified: Jan 15, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Veg Hot And Sour Soup

    Learn how to make this yummy tangy, spicy veg hot and sour soup. This veg hot and sour soup is one of my favorite soup. Whenever I dine out my first order is veg hot and sour soup. The name itself says it all. The sourness and the hot spicy combined together gives a nice flavor. The heat comes from the chilli sauce, black papers, ginger, garlic. you can add white pepper as well. The main sourness source is malt vinegar/ white vinegar.
    You can add vegetables of your choice. Normally I add cabbage, cauliflower, carrots, french beans, mushrooms to the soup. You add bamboo shoots and tofu as well. This is super easy to prepare and gets prepared very quickly in 15 minutes.
    The thickness or consistency you can adjust with cornflour.
    This soup comes in Indo Chinese starter menu. Also read other Indo Chinese food like Veg Hakka Noodles, Veg Manchurian,
    If you are looking for soups then please check these:
    1. Creamy soup of mushrooms
    2. Veg Peppercorn Soup 
    3. Creamy Pumpkin Soup
    Lets make this easy soup in 15 minutes.
    Hot & Sour Soup
    Hot & Sour Soup

    Veg Hot & Sour Soup

    Ipsa Faujdar
    This is an Indo Chinese soup which is easy and quick soup.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Soups
    Cuisine Asian, Chinese, Indian
    Servings 4 Servings

    Ingredients
      

    • 1 tbsp Ginger finely minced/ chopped
    • 1 tbsp Garlic Finely minced
    • 1 small Onion sliced
    • 4 - 5 tbsp Spring Onion Greens
    • 2 - 3 florets Cauliflower finely chopped
    • 1/2 cup Cabbage shredded
    • 1/2 cup Beans finely chopped
    • 1/2 cup Carrot Grated or sliced thin
    • 4 Mushroom Sliced
    • 1 tsp Salt or as per taste
    • 1/2 tsp Black Pepper
    • 2 tbsp Oil
    • 2 tbsp Soy Sauce
    • 3 tsp White Vinegar
    • 1 glass Water
    • 4 tbsp Corn flour

    Instructions
     

    • Heat oil in a pan. Add onion, sauté for a minute. Then add chopped garlic, ginger and green chillies, green onions. Sauté for a minute on high flame.
    • Then add chopped veggies. Sauté for 2 minutes. Add water and boil for 4 – 5 minutes till they are soft and tender. Don’t overcook vegetables.
    • Add soy sauce, white vinegar. Add salt. Add less salt as soy sauce has some salt in it.
    • Add some water (1 cup)and let it simmer for 2 minutes. Add black pepper and salt.
    • In a small bowl mix the corn starch with 2 tbsp water and stir well. Add this mixture to boiling soup to give it thicker consistency.
    • Season with black pepper and serve hot. Garnish with Spring onions.
      Hot & Sour Soup
    Keyword Easy Less than 30 minutes Recipe, Healthy Soups, Indo Chinese
    Tried this recipe?Let us know how it was!
    « Vegetable Manchurian | Veg Manchurian Recipe
    Veg Hakka Noodles »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • Air fryer Potato Wedges
    • Air Fryer Roasted Potatoes
    • Air fryer Buffalo Cauliflower
    • Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Dainty Kitchen