This potato cheese sandwich is easy and quick to make and makes a yummy, gooey, cheesy breakfast. You can easily customize this to be vegan by substituting plant-based options, too.
A potato cheese sandwich is a yummy and easy-to-make snack and breakfast item. You can also add spices or seasonings of choice to make it taste even better. To make this sandwich vegan, skip cheese and substitute ghee with vegan butter.
When you grill or toast the sandwich, the cheese melts and becomes all gooey, and the bread turns crispy. The combination of warm, gooey cheese and creamy potatoes inside the bread is a delightful treat for your taste buds. It's a quick and comforting snack that I love, and you'll love it too.
Potato Cheese Sandwich
Ingredients For stuffing -
Mashed potatoes - boil, peel off the skin, and mash
Chopped onions (optional), Green chilies - chopped (Optional)
Cheese slices
Seasonings - coriander powder, chili powder or paprika, chat masala, and salt
For green chutney - cilantro leaves, a pinch of cumin seeds, garlic cloves, chat masala, salt, and lemon juice.
For the sandwich - ghee, green chutney, bread slices
Instructions
Make Green Chutney
Blend all the ingredients of the green chutney in a blender jar until a smooth paste. Add green chili as per taste preference. Add lemon juice and season with salt as per taste.
Prepare stuffing
- Boil potatoes in a pressure cooker (manual or electric). In the manual for 3 whistles (appx.10 minutes) or till cooked.
- Let the potatoes cool down a little bit. Remove the skin and mash it thoroughly.
- Add the spices, salt, lemon juice, and cilantro leaves. You can also optionally add chopped onions and green chili to the potatoes.
- Mix all ingredients and prepare the potato stuffing mixture.
Preparing the sandwiches
- Take 2 slices of bread and apply green chutney on one side of both slices of bread.
- Spread potato stuffing evenly on one slice, then place one cheese slice on top of it. Cover it with the second bread.ย
- Apply ghee/ butter to both outer sides of the bread sandwich and place it on a tawa or grill it in a sandwich maker.
- Grill till the bread turns light golden and crisp.
- The cheesy potato sandwich is ready. Serve with green chutney or tomato ketchup.
These sandwiches are also great for preparing a kid's tiffin box or lunch box. Finally, I have shared a list ofย 40+ kid tiffin box recipe ideas. Follow the link and share your comments and suggestions.
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Potato Cheese Sandwich
Ingredients
For Stuffing
- 2 Cheese slice
- 2 med potatoes
- 1 small onion finely chopped
- 1ยฝ tsp coriander powder
- 1 tsp red chili powder or chili pepper flakes
- ยผ tsp chat masala
- ยฝ tsp salt or as taste
- 1 tsp lemon juice
- 1 tbsp coriander leaves finely chopped
For Sandwich
- 4 slice Bread (white or multi grain)
- 2 tbsp Ghee
- 4 tbsp Green chutney (optional)
Green Chutney
- ยฝ cup coriander leaves roughly chopped
- 5 - 6 garlic cloves
- 4 - 5 green chili
- ยฝ tsp salt
- ยฝ tsp chat masala optional
- 1 tsp cumin seeds
- 1 tsp lemon juice
Instructions
Prepare Green Chutney
- In a blender jar add all the ingredients mentioned under green chutney and blend to a fine paste or Puree.
Prepare Stuffing
- Boil potatoes till cooked tender.
- Remove skin and mash it completely. Add other ingredients mentioned above in ingredients list under stuffing category (except cheese slice).
- Mix all ingredients and prepare the stuffing mixture.
Preare the Sandwiches
- Take 2 slice of bread and apply green chutney on one side of both slices.
- Spread potato stuffing on one slice and then place 1 cheese slice on top of it. Cover it with 2nd bread.ย
- Apply ghee on both the outer sides of the bread sandwich and place it on tawa or grill it in a sandwich maker.
- Grill till the bread turn light golden and crisp.
- Sandwich is ready. Serve with green chutney or tomato ketchup.
Notes
Nutrition
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