Potato Cheese Sandwich
This is an easy potato sandwich recipe with goey cheesy bite. This makes a great tiffin box for kids as well. It's a quick and comforting snack and breakfast.
Servings: 2 Sandwiches
Calories: 180kcal
Ingredients
For Stuffing
- 2 Cheese slice
- 2 med potatoes
- 1 small onion finely chopped
- 1½ tsp coriander powder
- 1 tsp red chili powder or chili pepper flakes
- ¼ tsp chat masala
- ½ tsp salt or as taste
- 1 tsp lemon juice
- 1 tbsp coriander leaves finely chopped
For Sandwich
- 4 slice Bread (white or multi grain)
- 2 tbsp Ghee
- 4 tbsp Green chutney (optional)
Green Chutney
- ½ cup coriander leaves roughly chopped
- 5 - 6 garlic cloves
- 4 - 5 green chili
- ½ tsp salt
- ½ tsp chat masala optional
- 1 tsp cumin seeds
- 1 tsp lemon juice
Instructions
Prepare Green Chutney
- In a blender jar add all the ingredients mentioned under green chutney and blend to a fine paste or Puree.
Prepare Stuffing
- Boil potatoes till cooked tender.
- Remove skin and mash it completely. Add other ingredients mentioned above in ingredients list under stuffing category (except cheese slice).
- Mix all ingredients and prepare the stuffing mixture.
Preare the Sandwiches
- Take 2 slice of bread and apply green chutney on one side of both slices.
- Spread potato stuffing on one slice and then place 1 cheese slice on top of it. Cover it with 2nd bread.
- Apply ghee on both the outer sides of the bread sandwich and place it on tawa or grill it in a sandwich maker.
- Grill till the bread turn light golden and crisp.
- Sandwich is ready. Serve with green chutney or tomato ketchup.
Notes
While making for kids, don't add chilli powder at all.
Also skip green chutney while making for kids. In sted you can apply ketch up one layer.
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 10g | Fat: 5g