Chili cheese toast is a simple yet scrumptious snack that takes only a few minutes to prepare. It's yummy, cheesy toast with crunchy bites of veggies.
This chilli cheese toastย is a quick snack loaded with veggies and lots of cheese. It is one of the energy-boosting cheesy and yummy recipes for your super energetic kid. This makes an excellent tiffin box recipe for kids as well.
Well, this cheesy snack may be considered junk food like pizza, but once in a while, you can treat yourself and your kid to this yummy cheesy bread snack. Again, the size of the bread used in this toast is much less than that used in pizza bases. These are lighter than the market pizza anyway.
But to make it healthier, use brown bread for toast or sandwiches. Brown breads or multigrain breads are always much better than regular white breads.
This quick snack will not take more than 15 minutes.
How to make chilli cheese toast?
Usually, Chilli Cheese Toast is made in two ways.
First method: Onions, garlic, and vegetables are sauteed before spreading on bread. Then, they are placed on bread slices with cheese toppings. Then, they are grilled to make toast.
Second method: I usually use this method. I mix vegetables with seasoning and spread them on bread slices with cheese toppings. Then, I grill these veggie-loaded slices into crispy toasts.
I have added capsicum, onion, and corn kernels only to my sandwich. You can also add red bell pepper, yellow bell pepper, and even paneer chunks to your toast.
Also, you can use mozzarella, cheddar cheese, or any processed cheese on your toast.
For a kids' tiffin box, you may add one slice on top of open toast and then grill this sandwich, applying a little butter on both sides. Thisย chilli cheese toast sandwichย would be more filling, too. In such a case, you can place one cheese slice in place of grated cheese.
You may also refer to my other bread recipes for kid's tiffin box,
Bread Rolls/ Stuffed Bread Roll
Recipe Card for Chilli Cheese Toast
Chilli Cheese Toast | Indian Cheese Chilli Sandwich
Equipment
- 1 pan or skillet with lid
- 1 Spatula
Ingredients
- 3 - 4 tbsp corn kernels boiled
- 2 tbsp capsicum finely chopped
- 3 - 4 tbsp onion roughly diced
- ยผ cup grated cheese (2 cheese cubes grated)
- ยผ tsp salt
- 1 tsp oregano
- 1 tsp chilli flakes
- 4 slices bread
- 2 tbsp butter or ghee to toast
Instructions
- In a mixing bowl mix boiled corn, bell peppers, onion chopped, green chillies (optional), salt, oregano, chilli flakes.
- Now apply butter on one side and brown it slightly on hot tawa or pan.
- Remove from pan and place seasoned vegetables on it roughly scattered. Top it with grated cheese.
- Sprinkle some chilli flakes on top.
- Prepare similar slices.
- Heat pan/ tawa again. (keep on low flame)
- Brush it with some ghee/ butter.
- Now place bread slices on pan and cover with a lid so that cheese will melt quickly with heat from all around.
- This will take 1 minute only.
- Remove from hot pan and serve hot with ketchup.
Notes
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