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    Home » Recipes » Raita

    Cucumber Tomato Raita | Veg Raita

    Published: Jun 13, 2019 · Modified: Oct 4, 2020 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Cucumber tomato raita or veg raita is an easy and quick side dish in our full course menu. This veg raita is a simple mixture of hung curd, cucumber, tomatoes, onion, green chillies. Add some coriander leaves for some extra flavor.

    Raita is one of the most popular condiment in India. Though it's a side dish, it completes the menu.

    You may change vegetables and fruits to give it a twist. But trust me even if simpler version with only roasted cumin powder and salt will steal my heart anytime.

    This is very common in almost all parts of India. This form of raita is a part of our daily diet in north Indian Kitchen.

    Check out my variation of raita on blog:

    Boondi raita, Lauki raita, Brinjal raita, Bathua Raita, Sweet Raita

    This curd preparation goes well with any type of paratha and biryani or pulao. Addition of raita or buttermilk to the main course in lunch or dinner adds satisfaction to another level.

    This is very easy to make and takes only 5 minutes or less. It can be seasoned with dry roasted cumin seeds, coriander leaves, mint leaves, cayenne pepper, chat masala, black salt, dried fenugreek leaves (kasuri Methi) etc depending on your taste and type of raita.

    Recipe Card for Cucumber Tomato Raita

    veg raita

    Cucumber Tomato Raita/ Veg Raita

    Ipsa Faujdar
    Easy Indian Side Dish made with beaten curd and cucumber, tomato and onions.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Curd Special, Salads & Raita, Side Dish
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 200 gms beaten curd
    • 1 cucumber peeled & finely chopped
    • 1 tomato deseeded & finely chopped
    • 1/2 onion finely chopped
    • 1 green chilli finely chopped
    • 1/2 tsp salt (black salt)
    • 1 pinch red chilli powder (optional)
    • 1 tbsp coriander leaves finely chopped

    Instructions
     

    • Add all ingredients in a mixing bowl.
    • Mix all ingredients nicely.
    • Add salt and red chilli powder as per taste.
    • Dilute by adding little water to the mixture.

    Notes

    1. Make sure to use beaten curd for smooth and creamy raita.
    2. Don't add more water. Raita is little thicker consistency. 
    Keyword 5 minute recipe
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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