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    Home » Recipes » Appetizer

    Crispy Corn Pakoda | Corn Fritters

    Published: Jun 26, 2019 · Modified: Aug 14, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

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    corn pakoda

    Crispy Corn Pakoda Corn Fritters with step - by - step photos.

    I have made this for the first time in fact. I loved this idea of corn pakoda or fritters made with only corn.

    I normally make corn kabab or make salads with it. I have another superhit recipe of crispy corn chaat on blog.

    This time it was even better when I had soft bites of sweet corns.

    corn pakoda

    I have taken a mixture of gram flour and rice flour as rice flour makes it little more crispy. Then I have added this to boiled sweet corn and deep fried. This is super easy and quick snack recipe.

    You can use fresh corn or frozen corn. I have used frozen corn to make these fritters. In both cases you need to boil them to get soft kernels. But frozen ones are softer than fresh corns and hence takes less time. You can blanch it for 3 minutes or like that and cool before adding to mixture.

    This is perfect tea time snack or even a quick party appetizer if you are planning any get together at home. You may consider making another party appetizer made from corn, i.e. BBQ Nation Style Crispy Corn Chaat.

    But be careful while making corns it might splutter spilling over oil on you.

    Recipe Card For Crispy Corn Pakoda

    Corn Pakoda party appetizers

    Crispy Corn Pakoda/ Corn Fritters

    Ipsa Faujdar
    This is an easy and quick snack option made from mixture of corn kernels and flour.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Resting time 5 mins
    Total Time 25 mins
    Course Appetizer, Evening Snacks, Party Snacks
    Cuisine Indian

    Ingredients
      

    • 1 cup sweet corn kernels
    • 1/2 cup gram flour or chickpea flour or besan
    • 2 tbsp rice flour
    • 1 tsp coriander powder
    • 1 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • salt to taste
    • 1/2 tsp ginger & garlic freshly crushed
    • oil to deep fry
    • 1 small onion finely chopped
    • 2 green chillies finely chopped

    Instructions
     

    • Blanch corn for 3 - 5 minutes.
    • Then remove from water and wash with cold water.
    • Now add all ingredients mentioned above and mix well.
    • Add little water making little tight batter.
    • Whisk with a spoon to aerate the batter.
    • Heat oil in a deep frying pan.
    • Take haf tea spoon batter and drop in hot oil.
    • Turn them once to twice to make sure it's fried equally from all sides.
    • Remove from oil once golden and crisp.
    • Place on a clean paper napkin to absorb excess oil.
    • SErve hot with any dip or sauce.

    Video

    Keyword corn recipes, Easy Less than 30 minutes Recipe, Quick Appetizers
    Tried this recipe?Let us know how it was!

    How to make corn pakoda?

    Blanch corn kernels. I'm using frozen corns. So it takes lesser time than fresh corns. For fresh corns you need to boil for 5 - 7 minutes whereas frozen corns can be blanched for 3 minutes. Then wash it with cold water.

    Now add all spices, flour, chopped onion, green chillies, ginger garlic paste. Make a thick batter adding little water at a time. Whisk it for a minute with a spoon.

    Now heat oil in a frying pan. Then drop teaspoon batter into hot oil. Fry till it's golden in color. Turn them once or twice making sure equally fried.

    Then remove from oil and serve hot with ketchup or dip.

    corn pakoda

    PIN IT FOR LATER

    corn fritters

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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