Crispy Corn Pakoda/ Corn Fritters
This is an easy and quick snack option made from mixture of corn kernels and flour.
Ingredients
- 1 cup sweet corn kernels
- ½ cup gram flour or chickpea flour or besan
- 2 tbsp rice flour
- 1 tsp coriander powder
- 1 tsp red chilli powder
- ¼ tsp turmeric powder
- salt to taste
- ½ tsp ginger & garlic freshly crushed
- oil to deep fry
- 1 small onion finely chopped
- 2 green chillies finely chopped
Instructions
- Blanch corn for 3 - 5 minutes.
- Then remove from water and wash with cold water.
- Now add all ingredients mentioned above and mix well.
- Add little water making little tight batter.
- Whisk with a spoon to aerate the batter.
- Heat oil in a deep frying pan.
- Take haf tea spoon batter and drop in hot oil.
- Turn them once to twice to make sure it's fried equally from all sides.
- Remove from oil once golden and crisp.
- Place on a clean paper napkin to absorb excess oil.
- SErve hot with any dip or sauce.