Name: Crispy Veg Lollipop
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 4 Potatoes (boiled); 1/2 cup Green peas; 1/2 cup Cauliflower ((grated/ cauliflower rice)); 1/2 cup Sweet corn; 1/2 cup Bell pepper (finely chopped ); 2 tsp Coriander leaves (finely chopped ); 1/4 cup Onion (finely chopped ); 2 tsp Oregano; 2 tsp Chilli flakes; 1/2 tsp Coriander Powder; 1/2 tsp Chat Masala; Salt (to taste); 1/2 cup Bread Crumbs; 1 tsp ginger garlic paste; 2 tbsp Corn starch; 2 tbsp refined flour; 1/4 tsp Red Chilli Powder; 1/2 cup Bread Crumbs; Oil

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Veg Lollipop | How to Make Vegetable Lollipop

Veg lollipop recipe with step by step photos and instructions.

Another great appetizer that is quick and easy. These tiny balls are loaded with veggies. This makes a great party appetizer.

My veg lollipops are vegan and I have not added any cheese to this. Still, it tastes so yummy. I couldn’t resist my taste buds and ended up with 10 – 12 of them. Flavourful and delicious melt in mouth snacks is perfect for any occasion or get together. This is a guilt-free snack I must say.

You can serve them as veg balls or veg bites or as a lollipop. Serve them with any dip. It will be just a perfect snack for tea time or evening snacks.

This is quick and easy and takes no more than 30 minutes or even less than that. Again since this is loaded with lots of veggies in some portions, this is healthy finger food for kids and toddlers.

Here in this recipe, I have added potatoes, green peas, bell peppers, cauliflower, corn kernels. You can also add carrots, cabbage, zucchini, and whatever you feel like adding to it.

And yes if you want it cheesy, you can add some grated mozzarella or any processed cheese. If you are vegan add vegan cheese. But trust me that is a secondary option.

This is kids friendly and you can adjust chilli factor when making for kids and toddlers. I love it spicy and loved it with hot sauce and green spicy coriander chutney both. Even you can give it a try with schezwan sauce. Perfect combination.

If you are looking for some healthy and quick appetizers, read here:

31 Quick Healthy Appetizers Collection

Recipe Card for Vegetable Lollipop

Crispy Veg Lollipop

This is a quick party appetizer that is loaded with veggies and perfect for evening snacks.

5 from 1 vote

Print Pin Rate

Course: Appetizer, Evening Snacks, Party Snacks

Cuisine: Indian, world

Keyword: indian appetizers, Potato recipes, Quick Appetizers

Prep Time: 10 minutes

Cook Time: 20 minutes

Resting Time: 30 minutes

Total Time: 1 hour

Servings: balls

Calories: 115kcal

Author: Ipsa Faujdar

Equipment

Ingredients

4 Potatoes boiled
1/2 cup Green peas
1/2 cup Cauliflower (grated/ cauliflower rice)
1/2 cup Sweet corn
1/2 cup Bell pepper finely chopped
2 tsp Coriander leaves finely chopped
1/4 cup Onion finely chopped
2 tsp Oregano
2 tsp Chilli flakes
1/2 tsp Coriander Powder
1/2 tsp Chat Masala
Salt to taste
1/2 cup Bread Crumbs
1 tsp ginger garlic paste

For coating

For frying

Instructions

In a mixing bowl, add mashed potatoes, finely chopped veggies, ginger garlic paste, all spices mentioned above.
Add bread crumbs to it and mix well.
Grease your palms and take out small roundels or balls.
Now make a slurry by mixing refined flour and corn starch.
Add a pinch of red chilli powder and salt.
Dip the vegetable balls into the slurry and roll it on bread crumbs.
Then again dip it into the slurry and then roll on bread crumbs
Repeat for all balls.
Heat oil in a deep frying pan.
Fry the coated veggies balls till golden and crispy.
Remove from oil and place on a paper napkin to get rid of extra oil.
Serve with any hot sauce or dip of your choice.

Notes

Take cooled potatoes for this recipe.

Nutrition

Calories: 115kcal

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