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    Home » Recipes » Appetizer

    Veg Lollipop | How to Make Vegetable Lollipop

    Published: Aug 30, 2019 · Modified: Aug 30, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

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    crispy veg lollipop

    Veg Lollipop | How to Make Vegetable Lollipop

    Veg lollipop recipe with step by step photos and instructions.

    Another great appetizer that is quick and easy. These tiny balls are loaded with veggies. This makes a great party appetizer.

    My veg lollipops are vegan and I have not added any cheese to this. Still, it tastes so yummy. I couldn't resist my taste buds and ended up with 10 - 12 of them. Flavourful and delicious melt in mouth snacks is perfect for any occasion or get together. This is a guilt-free snack I must say.

    You can serve them as veg balls or veg bites or as a lollipop. Serve them with any dip. It will be just a perfect snack for tea time or evening snacks.

    veg lollipop

    This is quick and easy and takes no more than 30 minutes or even less than that. Again since this is loaded with lots of veggies in some portions, this is healthy finger food for kids and toddlers.

    Here in this recipe, I have added potatoes, green peas, bell peppers, cauliflower, corn kernels. You can also add carrots, cabbage, zucchini, and whatever you feel like adding to it.

    And yes if you want it cheesy, you can add some grated mozzarella or any processed cheese. If you are vegan add vegan cheese. But trust me that is a secondary option.

    This is kids friendly and you can adjust chilli factor when making for kids and toddlers. I love it spicy and loved it with hot sauce and green spicy coriander chutney both. Even you can give it a try with schezwan sauce. Perfect combination.

    If you are looking for some healthy and quick appetizers, read here:

    31 Quick Healthy Appetizers Collection

    vegetable lollipop

    Recipe Card for Vegetable Lollipop

    crispy veg lollipop

    Crispy Veg Lollipop

    Ipsa Faujdar
    This is a quick party appetizer that is loaded with veggies and perfect for evening snacks.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Resting Time 30 mins
    Total Time 1 hr
    Course Appetizer, Evening Snacks, Party Snacks
    Cuisine Indian, world
    Servings 30 balls
    Calories 115 kcal

    Equipment

    • Frying Pan
    • Spatula
    • Mixing Bowl

    Ingredients
      

    • 4 Potatoes boiled
    • 1/2 cup Green peas
    • 1/2 cup Cauliflower (grated/ cauliflower rice)
    • 1/2 cup Sweet corn
    • 1/2 cup Bell pepper finely chopped
    • 2 tsp Coriander leaves finely chopped
    • 1/4 cup Onion finely chopped
    • 2 tsp Oregano
    • 2 tsp Chilli flakes
    • 1/2 tsp Coriander Powder
    • 1/2 tsp Chat Masala
    • Salt to taste
    • 1/2 cup Bread Crumbs
    • 1 tsp ginger garlic paste

    For coating

    • 2 tbsp Corn starch
    • 2 tbsp refined flour
    • 1/4 tsp Red Chilli Powder
    • 1/2 cup Bread Crumbs

    For frying

    • Oil

    Instructions
     

    • In a mixing bowl, add mashed potatoes, finely chopped veggies, ginger garlic paste, all spices mentioned above.
    • Add bread crumbs to it and mix well.
    • Grease your palms and take out small roundels or balls.
    • Now make a slurry by mixing refined flour and corn starch.
    • Add a pinch of red chilli powder and salt.
    • Dip the vegetable balls into the slurry and roll it on bread crumbs.
    • Then again dip it into the slurry and then roll on bread crumbs
    • Repeat for all balls.
    • Heat oil in a deep frying pan.
    • Fry the coated veggies balls till golden and crispy.
    • Remove from oil and place on a paper napkin to get rid of extra oil.
    • Serve with any hot sauce or dip of your choice.

    Video

    Notes

    Take cooled potatoes for this recipe.
     

    Nutrition

    Calories: 115kcal
    Keyword indian appetizers, Potato recipes, Quick Appetizers
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. happy wheels

      September 27, 2019 at 12:51 pm

      5 stars
      Tried this! My family loved it… thank you so much for all your delicious recipes A big fan of you!!!

      Reply
      • Ipsa Faujdar

        September 30, 2019 at 6:23 pm

        Thank u so much dear.

        Reply
    2. Jennifer Schroeter

      July 29, 2020 at 7:47 pm

      5 stars
      Good recipe ,I will make them in my Airfryer. My grand babies will enjoy.

      Reply
      • Ipsa Faujdar

        August 16, 2020 at 8:02 pm

        Thank you so much. Yep these are kids friendly and healthy too. 🙂

        Reply
    3. Heather

      March 14, 2022 at 7:00 am

      4 stars
      Has anyone served these cold for a buffet please

      Reply
      • Ipsa Faujdar

        March 14, 2022 at 11:32 am

        It tastes best when hot though, you can serve cold too.

        Reply

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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