Crispy Vegetable Lollipop
This is a quick party appetizer that is loaded with veggies and perfect for evening snacks.
Servings: 30 balls
Calories: 115kcal
Equipment
Ingredients
- 4 Potatoes boiled
- ½ cup Green peas
- ½ cup Cauliflower (grated/ cauliflower rice)
- ½ cup Sweet corn kernels
- ½ cup Bell pepper finely chopped
- 2 tsp Coriander leaves finely chopped
- ¼ cup Onion finely chopped
- 2 tsp Oregano Italian seasoning
- 2 tsp Chilli flakes
- ½ tsp Coriander powder
- ½ tsp Chat masala
- Salt to taste
- ½ cup Breadcrumbs
- 4 - 6 garlic pods or garlic powder
For coating
- 2 tbsp Cornstarch
- 2 tbsp Refined flour
- ¼ tsp Red chilli powder
- ½ cup Breadcrumbs
For frying
- Vegetable Oil for deep frying
Instructions
- In a mixing bowl, add mashed potatoes, finely chopped veggies, ginger garlic paste, all spices mentioned above.
- Add bread crumbs to it and mix well.
- Grease your palms and take out small roundels or balls.
- Now make a slurry by mixing refined flour and corn starch.
- Add a pinch of red chilli powder and salt.
- Dip the vegetable balls into the slurry and roll it on bread crumbs.
- Then again dip it into the slurry and then roll on bread crumbs
- Repeat for all balls.
- Heat oil in a deep frying pan.
- Fry the coated veggies balls till golden and crispy.
- Remove from oil and place on a paper napkin to get rid of extra oil.
- Serve with any hot sauce or dip of your choice.
Video
Notes
Take cooled potatoes for this recipe.
Nutrition
Calories: 115kcal