If you are looking for some easy and yummy snacking options for fasting days, try these kuttu aloo patties. These are crispy outside with soft fluffy inside making a delicious gluten-free treat.
Kuttu or buckwheat flour is mixed with boiled potatoes and is deep-fried to crispy to make these patties or tikki. Combine with dahi aloo or aloo tomato to make a complete meal for your fasting day menu.
Indian Fasting Food Options
But thank God there are some options of food we can consume. These are called falahar or farari bhoj. And in these falahar dishes, many flours (no grain) and vegetables are restricted like onion, garlic, and many more. There are a few of the vegetables and flour which we can eat during this vrat or fasting.
How to make kuttu aloo patties/ tikki?
Ingredients -
Boiled potatoes, kuttu/ buckwheat flour, rock salt, black pepper crushed
Instructions -
These tikki or patties are too easy to prepare. Only you need boiled and cooled potatoes. Roughly mash the potatoes in a large mixing bowl. Then add the flour (kuttu or buckwheat), rock salt, black pepper powder, and green chili (if you eat).
Mix well and shape them into a patty or as per your choice (with a greased palm). Then deep fry them in hot oil till they turn golden and crispy. Flip them on both sides to cook them evenly. And the crispy patties are ready. You can also have them with tea or with curd or tomato dip (different for fasting) or even with any curry made for fasting.
Similar Fasting Recipes-
- Sabudana Khichdi
- Sama Chawal Khichdi
- Sabudana Kheer
- Kuttu Ke Pakode
- Aloo Jeera
- Aloo Tomato Curry
- Dahi Aloo
Kuttu And Aloo Patties/ Tikki
Kuttu and Aloo Patties for Fasting Recipe
Ingredients
- 3 medium Potatoes boiled and cooled
- 5 - 6 tbsp kuttu atta
- ยฝ tsp Rock Salt or as per taste
- ยฝ tsp Black Pepper Powder
- 1 Green Chilli finely chopped
- 2 - 3 tbsp Water
- 1 cup Oil for deep frying
Instructions
- Mix all ingredients mentioned in ingredients list except water.
- Add water gradually and combine ingredients to a dough. Be careful not to add more water.
- Divide into balls of equal size.
- Grease your palms and press lightly the ball and give it a disc like structure.
- Deep fry the patties and fry them till it turns light brown and cooked both ends.
- Remove from oil and place on paper napkin. Serve hot with tea or curd or curry.
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