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    Home ยป Recipes ยป Breakfast

    Instant Wheat Flour Dosa | Atte Ka Dosa

    Published: Feb 13, 2019 ยท Modified: Mar 5, 2024 by Ipsa Faujdar ยท This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

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    If you are looking for a quick and instant breakfast or snacking option, this instant wheat flour dosa is the best one to try.

    Atte ka dosa

    Atte ka dosa is very easy to prepare. Unlike traditional rice and lentil dosa, this needs no planning and preparation. You can instantly make them without any fermentation. You need to prepare the batter with flour and buttermilk or water. Then, pour it on a hot griddle till they are cooked crispy.

    Wheat Flour Dosa (Whole Wheat Crepes)

    Since it's made from whole wheat flour, it's also healthy. This recipe makes a great tiffin box idea for kids. You can serve this instant dosa with any chutney sauce or curry. I love this with white peas curry.

    wheat flour dosa

    How to make instant wheat flour dosa?

    This dosa doesn't require any preparation or fermentation. Instantly, you can make it in 5 minutes. I have added wheat flour 1 cup, rice flour ยฝ cup, and semolina ยผ cup to make this dosa crispy. Add curd and make a smooth batter. In the end, add eno, fruit salt, or baking soda. This is optional.

    Adding eno makes the dosa a little crisper. Make a smooth-flowing batter. Spread on hot, greased tawa. Don't heat the tawa more because it will be difficult to spread the batter on the tawa.

    If you want to make soft dosa, make the batter a little more consistent and put a ladleful of batter on hot tawa. In this case, you don't need to spread the batter on tawa. Since it's flowing consistently, it will spread automatically.

    Similar Recipes

    Masala Dosa

    Vegetable Upma

    Poha

    Recipe card for whole wheat dosa

    wheat flour crepe

    Instant Whole Wheat Dosa

    Ipsa Faujdar
    This is an instant dosa made with wheat flour.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 10 Dosa

    Equipment

    • 1 Mixing Bowl
    • 1 tawa or griddle

    Ingredients
      

    • 1 cup whole wheat
    • ยฝ cup rice flour
    • ยผ cup semolina
    • 1 tsp salt
    • ยฝ tsp eno
    • 1 cup water
    • 6 - 8 tbsp refined oil
    • 2 tbsp curd

    Instructions
     

    • Take a mixing bowl. Mix all flour, salt and curd in a bowl. 
    • Add water slowly and gradually mixing nicely. Make sure it's lumps free.
    • Heat 1 tsp oil on the dosa tawa or any flat pan/ skillet/ griddle.ย 
    • spread oil on whole pan with help of a tissue or paper napkin. You can use brush also for this.
    • Put one ladle full of batter and spread quickly.
    • When the bottom will get cooked, flip it to other end lightly.
    • This will take 2 - 3 minutes hardly. 
    • Remove from heat and serve with chutney or ketchup.

    Notes

    If you want to make soft dosa, then take only wheat flour and semolina. Make a batter with curd or buttermilk.
    Keyword Wheat Flour Crepes, Wheat Flour Dosa
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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