• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Appetizer

    Vegetable Seekh Kabab | How to Make Veg Seekh Kabab

    Published: Oct 2, 2018 · Modified: May 16, 2020 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Jump to Video Print Recipe

    Vegetable Seekh Kabab or veg seekh kabab is a quick party appetizer. This is vegan and gluten-free as well. Learn how to make veg seekh kabab step by step instructions with photos.

    veg seekh kabab

    Vegetable Seekh Kabab | Veg Seekh Kabab | How to Make Veg Seekh Kabab

    These delicious veg seekh kababs are made from a mixture of green vegetables. So this is one of the healthiest appetizers/ starters.

    Vegetable seekh kababs are incredibly delicious and easy to make at home. These are healthier kid's lunch box recipes as well.

    The best part is you can do all preparation and make the mixture from the night and store them in the refrigerator. And fry in the morning. So this way you can save a lot of time.

    Also, place them in bread slices and make a healthy and filling sandwich for your kid. These are also great finger food for toddlers.

    Veg seekh kabab

    It's called seekh kabab because the kabab mixture is shaped around a skewer (seekh) and then grilled or shallow fried. Originally they used meat mixture to make seekh kabab. However in this recipe we are making this completely vegetarian & vegan. Many make vegetarian kabab from soya chunks as well. I have shared the recipe of Soya Chunk Kabab on blog.

    vegetable seekh kabab

    How to Make Veg Seekh Kabab?

    For this recipe take a variety of vegetables like carrots, green beans, green peas, lots of potatoes. You can add grated beetroots, spinach also to this recipe. This is an easy recipe and also healthy as it has the goodness of all vegetables.

    In this kabab recipe, potatoes play an important role along with gram flour for binding purposes. I have pan-fried/ shallow fried them.

    I have not used skewers but only shaped them to logs before frying. You can also give them the shape of patties and make burgers.

    These are excellent food ideas for kids as they will just love this yummy preparation.

    Also read more kabab recipes on our blog like Stuffed Hara Bhara Kabab, Crispy Corn Kabab, Veg Shammi Kabab.

    If you like starter or appetizers, then also read Tri-Color Falafel, Cheesy Potato Croquette, Crispy Potato Lollipop.

    If you are looking for some easy and quick appetizers, tea time snacks, I have compiled here the best 31+ Quick Party Appetizers on my blog. And the best part is all of these snacks are kids friendly.

    Let's make this super delicious starter Vegetable Seekh Kabab.

    Recipe Card For Vegetable Seekh Kabab

    Veg seekh kabab - vegan potato recipes

    Vegetable Seekh Kabab

    Ipsa Faujdar
    This is an easy appetizer made from potatoes and other vegetables. This is one healthiest appetizer.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 1 hr 35 mins
    Course Appetizer, Evening Snacks, Party Snacks
    Cuisine Indian
    Servings 20 Kababs

    Ingredients
      

    • 3 Potatoes Boiled & mashed
    • 1 cup Cabbage Shredded
    • 2 medium Carrots Grated
    • 1/2 cup French Beans Finely Chopped
    • 1/2 cup Green Peas
    • 1 tsp Ginger Garlic Paste
    • 2 Green Chillies Finely Chopped
    • 2 tbsp Coriander leaves Finely Chopped
    • 1 medium Onion Finely Chopped
    • 3 tbsp Gram Flour
    • 2 + 3 tbsp Oil
    • 2 tsp Coriander Powder
    • 1 tsp Red Chilli Powder
    • 1/4 tsp Turmeric powder
    • 1/4 tsp Garam Masala
    • 1/4 tsp Chat Masala
    • 1/2 tsp Salt or as per taste
    • 1 tbsp Lemon Juice
    • 1 tsp Cumin seeds

    Instructions
     

    • Boil potatoes and cool it completely. Mash it completely.
    • Heat oil in a pan. Add cumin seeds and let them splutter. Then add ginger garlic paste and saute for a minute.
      Veg seekh kabab
    • Add chopped onion, green chillies and saute till onion is translucent. add all vegetable. Stir well.
      Veg seekh kabab
    • Add salt & cook for 4 - 5 minutes on medium heat. Add all spices and mix well.
      Veg seekh kabab
    • Cook till veggies are tender and not mushy.
      Veg seekh kabab
    • Sprinkle gram flour on top of veggies. Stir well.
      Veg seekh kabab
    • Cook till gram flour is roasted evenly.
      Veg seekh kabab
    • Turn off heat and transfer them to a dry plate.
    • Cool the mixture. Add mashed potatoes, chopped coriander leaves. Add lemon juice and mix well.
      Veg seekh kabab
    • The mixture should not be very soft and loose. If it's loose then you can add breadcrumbs to make the mixture bit tighter.
      Veg seekh kabab
    • Greese your palms. take small portion of the mixture. If using skewer, then try to fix them around the skewer tightly pressing it. I have made plain logs/kabab (with out skewer)
      Veg seekh kabab
    • Apply 1 tbsp oil on rolling board or any plain surface. Roll the kabab skewer lightly with help of palms to give it a smooth surface.
    • Shallow fry or pan fry the kababs till they change color and golden and crispy. Don't over crowd the pan. make it in batches of 5 - 6 maximum.
      Veg seekh kabab
    • Remove from oil and place on kitchen napkin. Serve them hot with ketchup or coriander chutney
      Veg seekh kabab - vegan cabbage recipes

    Video

    Keyword Easy Less than 30 minutes Recipe, Healthy Snacks
    Tried this recipe?Let us know how it was!

    PIN IT FOR LATER

    party appetizer seekh kabab

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also, stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    « Lobia Curry (Black Eyed Peas Recipe)
    Shaam Savera (Palak Paneer Kofta) »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • Air fryer Potato Wedges
    • Air Fryer Zucchini Fries
    • Air fryer Buffalo Cauliflower
    • Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Dainty Kitchen