Stir-fried Chili Garlic Udon Noodle

This stir-fried chili garlic udon noodles is perfect for a quick, flavorful, and satisfying meal. Also, this umami-flavored noodle stir fry is vegan.

This dish combines thick, chewy udon noodles with a bold and aromatic sauce made from garlic, chili, soy sauce, vegan oyster sauce, and mirin, creating a balance of heat, umami, and slight sweetness.

Toss with your favorite protein, veggie bites, and a crisp chili garlic topping. This udon stir-fry is easy to make and flavorful. Whether you’re looking for a simple weeknight dinner or a spicy noodle fix, this recipe will hit the spot in under 30 minutes!

Types of Udon Noodles

There are several types of udon noodles, each varying in texture, thickness, and preparation style. Here are the main types:

1. Fresh Udon

Thick, chewy, soft noodles are often sold in vacuum-sealed or frozen packs. These are ideal for stir-fries and soups.

2. Frozen Udon

It is similar to fresh udon but firmer and retains a better chewy texture when cooked. This is preferred for stir-fried dishes.

3. Dried Udon

Thinner and less chewy than fresh or frozen udon. It needs longer boiling and is commonly used in soups.

4. Pre-cooked (Instant) Udon

It comes in vacuum-sealed packs, ready to heat and serve. This is great for quick meals but softer in texture.

5. Whole Wheat Udon

It is a healthier alternative with a nuttier flavor and firmer bite and is often used in nutritious meals.

6. Sanuki Udon

This specialty is from Kagawa, Japan, known for its extra chewy and firm texture and is ideal for hot and cold dishes.

Stir-fried Chili Garlic Udon

Ingredients:

Udon Noodles

Flavor - Onion, garlic, ginger, green onions

Oil - vegetable oil or canola oil, toasted sesame oil (for sauce)

Veggies - mushrooms, carrots, peppers, cabbage

Protein - Tofu (substitute: vegan meat crumbles, tvp crumbles, etc)

Sauce - soy sauce, oyster sauce, chili sauce, mirin, vinegar, cornstarch

Chili garlic topping - oil, chili flakes, minced garlic in a generous amount

Instructions to make stir-fried chili garlic noodles:-

Cook the noodle:

Heat water in a saucepan and add the udon noodles. Cook according to the package instructions, then remove them by passing them through a colander.

Note: The cooking time will vary depending on the type of udon noodles you use.

Prepare the sauce:

Add toasted sesame oil, soy sauce (light and dark), vegan oyster sauce, chili sauce, and mirin (rice vinegar) in a bowl. Add a teaspoon of cornstarch and prepare a mixture.

Stir fry the veggies and noodles:

Heat oil in a wok. Add minced garlic and chili flakes. Saute for 15-20 secs until it becomes fragrant. Don't overcook it to burn it. Remove once done.

Add more oil to the wok. Add veggies, sliced onions, green onions, garlic, and ginger. Saute for 3 - 5 minutes until the veggies wilt. Avoid overcooking, as the veggies will lose their crunch and become softer.

Then add cooked udon and the sauce. Toss to mix them all well. Turn off the heat and sprinkle more spring onions and toasted sesame seeds.

Similar Recipes:

Vegan Lo Mein

Ramen Stir Fry

Hakka Noodles

Leftovers and storage

Leftover stir-fried chili garlic udon noodles can be stored in an airtight container in the refrigerator for up to 3 days. To prevent spoilage, avoid leaving them at room temperature for too long. Reheat in the microwave for 1 minute or saute in a pan on the stovetop.

Stir-fried Chili Garlic Udon Noodles (Vegan)

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