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    Home » Recipes » Vegan Food

    Ramen Noodle Stir Fry

    Published: Apr 14, 2021 · Modified: Apr 14, 2021 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Jump to Video Print Recipe

    Ramen noodle stir fry is a delicious and flavorful quick dinner recipe that takes only 20 minutes. And it's vegan also. Add lots of vegetables and proteins of choice to make it healthier.

    ramen stir fry

    Ramen stir fry is an Asian-inspired flavorful dish. In addition, I have added tons of vegetables. So this is a healthy meal as well. Add some extra protein like tofu or soya granules to this stir fry. It hardly takes 20 minutes to make this ramen stir fry. So a quick delicious dish.

    Also, kids will love this. My kid loves this ramen noodles anytime. And since I add more vegetables, I can guarantee this is not a junk food.

    Also, I'm discarding the flavoring spice pouch and using my own stir-fry sauce. And this is much better than the takeouts. This ramen stir-fry is vegan too.

    ramen stir fry

    If you love Asian foods, you will fall for this undoubtedly. Also, the sauces we are using are no fancy ingredients, but the pantry staples that are available for everyday cooking. You can play around with the ingredients or sauces to get your favorite flavor. Try my vegetable ramen noodle.

    ramen stir fry
    © My Dainty Kitchen

    How to make ramen stir fry?

    This is so quick and easy to make this ramen noodle stir fry. This is just 2 steps process.

    Step 1 - Boil Noodle

    In a large pot add the noodles and water with a little salt. Boil them till cooked al dente. Then strain out them using a colander. Then immediately wash it under tap water to stop additional cooking. Add 1 tbsp oil to the noodle and mix all gently. This will stop sticking of the noodle.

    Step 2 - Vegetable stir-fry

    In a wok or skillet, heat oil. Then sauté onion, crushed ginger, garlic, onions for some time. Then add vegetables and stir-fry for 5 minutes on high heat. For that don't take large-sized pieces.

    Toss Them Well

    Then add sauces and noodle. Give them a nice stir mixing all ingredients. Keep the flame on high while doing so. Stir frying is best on high heat only.

    Expert tips:

    Take soft vegetables preferably. If taking any hard vegetables, cook them 70% before adding other soft vegetables.

    Chop, slice the veggies thin so that stir frying won't take long time.

    Wash off noodles after cooking. This is important. Otherwise, it will be overcooked even after removing it from heat. Rub little oil to avoid from getting sticky with each other.

    noodle

    Which vegetables go well with ramen noodle stir-fry?

    You can add a lot many vegetables to this dish. Some common ones are broccoli, mushroom, zucchini, carrots, bak choy, beans, mushrooms, etc. For flavor, we add ginger, garlic, onions, green onions, etc.

    What sauce to use for this ramen noodle?

    For this recipe, I have taken low sodium soy sauce, hot sauce, tomato ketchup. Tomato ketchup has sugar and so I am not adding any sweetness to it. And I don't like it to be sweet also. If you prefer a little sweetness, add hoisin sauce or brown sugar.

    How to store the leftover?

    It keeps well for 4 - 5 days in an air tight box. Also freezer friendly and can be stored up to 2 months in air tight freezer box. To reheat, thaw for sometime. Them microwave for 1 minutes. Or stir-fry till hot.

    Why my noodle turn sticky after drained?

    Even after you cook al dente and remove it from hot water, it is still hot and keeps on cooking at its temperature for some time. This overcooks the noodle and makes them soft and starchy. Hence it starts sticking to each other. Hence it's important to wash off the noodles after they are removed from the heat to cool down their temperature.

    vegetarian noodle

    Recipe Card for Ramen Stir Fry

    ramen stir fry

    Ramen Noodle Stir Fry

    Ipsa Faujdar
    Easy and quick delicious ramen stir fry is perfect for a busy night dinner. Loaded with veggies, this is healthy as well.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dinner, Main Course
    Cuisine Asian
    Servings 4

    Equipment

    • Wok/ skillet
    • Spatula
    • Mixing Bowl
    • Colander

    Ingredients
      

    • 3 blocks ramen noodles
    • 1 cup broccoli smaller bite sized
    • 1/2 yellow pepper sliced
    • 1/2 green pepper sliced
    • 1 red pepper sliced
    • 1/2 cup shredded carrots (1 carrot)
    • 4 - 5 baby corn
    • 1 large onion sliced
    • 4 large garlic pods finely minced
    • 1/2 inch ginger grated
    • or ginger garlic paste 1 tsp
    • 1/2 cup chopped onion greens

    Stir-fry Sauce for Noodle

    • 1 tbsp hot sauce or chilli sauce
    • 1 tbsp tomato ketchup or sweet chilli sauce
    • 2 tbsp soy sauce
    • 1 tsp toasted sesame oil
    • 1 tbsp broth or water optional
    • 1/2 tsp black pepper powder
    • salt if at all required

    Instructions
     

    Boil the noodles

    • In a large pot add the noodles and water with a little salt.
    • Boil them till cooked al dente.
    • Then strain out them using a colander.
    • Immediately wash it under tap water to stop additional cooking.
    • Add 1 tbsp oil to the noodle and mix all gently to stop sticking of the noodle.

    Stir-fry Vegetables

    • In a wok or skillet, heat oil.
    • Then sauté onion, crushed ginger, garlic, onions till translucent.
    • Then add vegetables and stir-fry for 5 minutes on high heat.
    • If required cover with a lid and cook for 2 minutes on medium heat.
    • In a small bowl, add the sauces.
    • Now add the sauce to the stir fried vegetables.
    • Give them a nice stir.

    Toss the noodle with vegetables

    • Now add the noodles to the wok or pan of vegetables.
    • Give them a nice gentle stir.
    • Now add chopped green onions to the pan.
    • Serve them hot.

    Video

    Notes

    Most important - Cook them al dente (both noodles and vegetables).
    After cooking noodles, immediately drain out hot water using a large colander. Then run the colander under cold water or tap water to stop cooking. Else it will be overcooked and may turn sticky. Then rub 1 tbsp oil to the cooled noodles to avoid stick to each other.
    Soy sauce already contains salt. So add extra salt only if it's required after tasting.
    Choose any hot sauce as spicy you need. A sweet chilli sauce or tomato ketchup will balance out with sweetness.
    I'm not adding lots of broth and hence no thickener or corn flour is required. If you are adding 1/4 cup broth then you might need to add little corn starch to the stir fry sauce. But honestly not required. Vegetables will soak up the flavor while stirring them with the sauce.
    Keyword Ramen Stir Fry
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    Comments

    1. Sum

      February 23, 2022 at 10:54 pm

      Can you use any packet noodles for this recipe ?

      Reply
      • Ipsa Faujdar

        February 28, 2022 at 5:04 pm

        Yes packet noodle but vegan brands.

        Reply

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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