Bestever 10 minutes Crispy Tofu Recipe

If you are looking for some quick vegan side dish or some easy tofu recipe for dinner, then this 10-minute crispy tofu is just perfect for you.

This crispy tofu is a pan-fried tofu dish with an alternative to the baked crispy tofu recipe. These are quick and easy to make. This is a versatile dish that pairs up in many dishes or simply you can have them as appetizers.

What is Tofu?

Tofu is a soy product. Soy milk is coagulated and curd (after separating from the whey) is finally pressed to shape it. The making is similar to that of cottage cheese making.

This is rich in protein and one of the healthiest food if you are targeting some weight loss. Soy products are rich in protein (plant-based protein) and these are the best dairy alternatives.

Since this resembles paneer or Indian cottage cheese, this is also known as vegan paneer or vegan cottage cheese. Also, this is a versatile product that goes well in curry (e.g. Thai red curry), in salads, in your buddha bowl, and whatnot.

Check out my vegan high-protein meals and vegan tofu recipes on this blog.

What is the best way to cook the tofu crispy?

Tofu itself does not have any taste. It's very bland if you taste raw tofu. It absorbs the flavor from marination or gravy where it is used.

For best tofu recipes, the first step is to press the tofu block or pieces and remove the excess flavorless water. This adds more space to absorb the marination flavor. This takes 10 - 15 minutes extra for removing excess liquid from the tofu brick but it's an essential part of cooking tofu perfectly.

The other benefit of pressing the tofu is the firmer end product which means it will be more crispy, softer, & chewy. It will absorb more flavors.

(Read more about plant-based protein sources for vegans.)

How to make crispy tofu in 2 ways (pan-fried & baked)?

This is a quick tofu recipe that takes hardly 10 minutes. You may either saute the tofu cubes or bake them as per your choice. In both ways, it will be equally delicious.

Ingredients:

Extra-firm Tofu: - While choosing tofu for this the only choice is extra firm tofu. Otherwise, it will not be as crispy and good as this tofu.

Tamari/ soy sauce:- Take tamari for gluten-free or soy sauce for marination.

Garlic Powder & Onion Powder - Garlic powder and onion powder add flavor to the tofu. add to the tamari while marinating. Salt is not required as tamari/ soy has some salt in it. Otherwise, season with salt to taste.

Cornstarch/ Arrowroot - This is for the coating of marinated tofu. This makes the tofu crispy. Cornstarch is a better option for crispier tofu than the latter one.

Olive Oil - Even if it's baking or sauteing, olive oil is the best option and is healthy also.

Optional - Maple Syrup - If you want to make it sweeter to balance the flavors. Substitute - tomato ketchup.

Method of Preparation:

Step 1 - Press the tofu block to get rid of excess liquid from it. Don't press very hard to break. Then slice to the desired size, preferably bite-sized cubes.

Step 2 - Make a mixture of marination with tamari/ soy and onion, and garlic powder. Marinate the tofu cubes for 5 - 10 minutes.

Step 3 - Take out tofu to a mixing bowl and toss it with cornstarch or arrowroot. I have taken corn starch as this makes crispier ones.

Step 4 - Bake or Saute the tossed tofu.

Pan-fried Tofu Saute

Saute:- Heat oil in a pan. Saute the marinated and coated tofu cubes till all sides equally turn brown. Keep flipping the cubes at regular intervals.

Baked Crispy Tofu

Bake:- Preheat the oven to 350F. Spread parchment paper on the baking sheet. Place the coated tofu and bake for 15 minutes on high heat till it turns little brown and crispy.

Tips for perfect pan-fried crispy tofu

Type of Tofu: For crispy tofu, go for only extra-firm tofu. This is the best option to get crispy ones. Medium-firm will not give an equally good yield.

Pressing the tofu brick: This is the most important part of making any tofu recipe. Tofu is normally flavorless. To add flavor we need to expel the excess water so as to create space for other flavorful marinades. It also makes the tofu extra firm.

Marination is important: Marinating tofu in desired sauces or spices is essential otherwise it will be very bland. Here you can play around with spices and ingredients as per your wish.

Use heavy bottom pan: I prefer heavy bottom pans in my cooking as they distribute heat equally and food tends to stick to the pan. it helps the tofu or any vegetables not to stick to the pan. Use non-stick pans for fewer oil options. Otherwise cast iron frying pans give the best brown tofu.

Similar Recipes-

Baked Vegan Chicken Nuggets

Air Fryer Tofu Nuggets

Vegan Tofu Recipes

Vegetable Hash Breakfast Skillet

Serving Ideas for Crispy Baked Tofu/ Pan-fried Tofu

As an appetizer/snack - This is one of the healthiest snacks or appetizers and won't add any fat to your body. On the other hand, the protein-rich snack will give you satiety and will keep you full for longer.

Add it to curry - Add this baked tofu to your curry recipes. Here you may marinate with curry paste or powder in place of soy or tamari. This will help in absorbing more curry flavor into the tofu.

Add in to salads - Add this crispy tofu to any salads or baked veggies. Just like my roasted veggies quinoa salad.

Read another tofu recipe here: Vegan Chicken Nuggets

This recipe is inspired by the cooking lessons from The Kitchn.

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