Papdi Chaat | Delhi Street Style Papdi Chaat
Papadi chaat is a North Indian street food. In fact, this is loved in Mumbai also as street food in all chaat stalls. Add some curd as well and make dahi papdi chaat (another variation to this).
Making this chaat is an easy task and a quick snack option. The ingredients are also readily available in every kitchen. So make them home quickly.
Basic ingredients are chutneys. Once you have both green chutney and sweet tamarind chutney, you just need to assemble them. And all the process hardly takes 8 – 10 minutes. I always keep my tamarind chutney and green chutney handy in the refrigerator
What is papdi chaat?
Papdi chaat is a popular street food and an assorted snack. Here crispy papdi is topped with mashed potatoes and spiced with chutneys and crispy bhujia or sev. This snack is full of flavors, i.e. spicy, tangy, mildly sweet, crispy with soft toppings. So this is a flavourful yummy evening snack.
Variation to papri chaat?
You can also add boiled chickpeas, or white peas or ragda. Some add moong dal pakoda or bhalla to the chaat. Add curd and make dahi papdi chaat. So it’s basically how you play around with ingredients.
How to make Papdi Chaat Step by Step?
This is an easy process of assembling all ingredients. Prepare green coriander chutney and sweet tamarind chutney.
On a plate place papdi 6 – 8. Then place some mashed potatoes on it. Drizzle green chutney, sweet tamarind chutney.
Sprinkle some finely chopped onions and some salt, chilli powder, chaat masala, roasted cumin powder on top of it.
Garnish with a generous amount of nylon sev and finely chopped fresh coriander leaves. Our chaat is ready. If you want you can also drizzle some curd while adding chutneys.
Recipe Card For Papri Chaat
Papdi Chaat / Papri Chaat
- On a plate place papdi in one layer.
- Place some boiled and crumbled/ mashed potatoes.
- Drizzle green chutney, tamarind chutney, chopped onions.
- On top of it sprinkle pinch of salt, red chilli powder, chat masala, roasted cumin powder.
- Garnish with nylon sev and finely chopped coriander leaves.
If you like my recipes and want to stay updated then subscribe via email to my blog. Also, stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.