Papdi chaat is a popular Indian street food. This is loved in Mumbai, as is street food in all chaat stalls. Add some curd and make dahi papdi chaat (another variation to this). Let us make these yummy papdi chats in street style.
Papdi Chaat | Delhi Street Style Papdi Chaat
Making this chaat is an easy task and a quick snack option. The ingredients are also readily available in every kitchen. So make them home quickly.
The essential ingredients are chutneys. Once you have green chutney and sweet tamarind chutney, you must assemble them. And the process hardly takes 8 - 10 minutes. I always keep my tamarind chutney and green chutney handy in the refrigerator.
Read other street food recipes like Delhi Aloo Chaat and Ragda Pattice.
What is papdi chaat?
Papdi chaat is a popular street food and an assorted snack. Here, crispy papdi is topped with mashed potatoes and spiced with chutneys and crispy bhujia or sev. This snack is full of flavors, i.e., spicy, tangy, mildly sweet, and crispy, with soft toppings. So this is a flavourful, yummy evening snack.
Variation to papri chat
You can also add boiled chickpeas, white peas, or ragda. Some add moong dal pakoda or bhalla to the chaat. Add curd and make dahi papdi chaat. So it's basically how you play around with ingredients.
Papdi Chat step by step?
This is an easy process of assembling all ingredients. Prepare green coriander chutney and sweet tamarind chutney.
On a plate, place papdi 6 - 8. Then, put some mashed potatoes on it. Drizzle green chutney and sweet tamarind chutney.
Sprinkle some finely chopped onions, salt, chili powder, chaat masala, and roasted cumin powder on top of it.
Garnish with a generous amount of nylon sev and finely chopped fresh coriander leaves. Our chat is ready. If you want, you can also drizzle some curd while adding chutneys.
Recipe Card For Papri Chaat
Papdi Chat / Papri Chat
Equipment
Ingredients
- 2 medium Potatoes boiled and roughly mashed
- 16 Papdi
- 6 - 8 tbsp Green coriander chutney
- 6 - 8 tbsp Sweet tamarind chutney
- ยฝ Onion finely chopped
- ยฝ tsp Salt
- ยฝ tsp Red Chilli Powder
- 1 tsp Chat Masala
- ยผ cup Nylon sev or any bhujia sev
- 1 tsp Roasted cumin powder
- 2 tbsp coriander leaves finely chopped
Instructions
- On a plate place papdi in one layer.
- Place some boiled and crumbled/ mashed potatoes.
- Drizzle green chutney, tamarind chutney, chopped onions.
- On top of it sprinkle pinch of salt, red chilli powder, chat masala, roasted cumin powder.
- Garnish with nylon sev and finely chopped coriander leaves.
Notes
Nutrition
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