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    Home » Recipes » Recipe

    Methi Paratha | Methi Thepla

    Published: Apr 28, 2018 · Modified: Oct 19, 2023 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Methi paratha is one of the most common and popular flatbread dish in India. It is not only healthy but also easy to make. This is good food for toddlers and kids. Lets see how to make methi paratha.

    Methi Paratha
    Methi Paratha/ Methi Thepla

    Methi Paratha aka Methi Thepla

    This is one of the delicious and flavor-packed flatbreads that fits into every meal menu or is perfect for the lunchbox of both kids and adults. It's easy to make and doesn't take much time to prepare the paratha

    Methi paratha goes best with raita, plain curd, tomato sauce, or any curry. You can serve them with tea or coffee at breakfast or as tea-time snacks. It's also popular as thepla in Gujrat. Unlike aloo paratha, they are very light and healthy.

    Methi or fenugreek is light bitter in taste. But the spices we are adding to make them balance the mild bitterness of the leaves and blend beautifully making a delicious paratha.

    Read more methi recipes like methi aloo fry, methi dal, methi matar pulao.

    Methi Paratha

    Methi Paratha

    Ipsa Faujdar
    Methi Paratha is one of the healthier breakfast options in Indian Cuisine. These flatbreads are not only easy to make they are vegan-friendly also.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 People

    Equipment

    • 1 Mixing Bowl
    • 1 Spatula
    • 1 skillet

    Ingredients
      

    • 2 cups wheat flour
    • ½ tsp salt to taste
    • Water – As required
    • 1 cup methi leaves finely chopped
    • 6 - 8 tbsp vegetable oil or ghee
    • 1 green chili
    • ½ tbsp coriander powder
    • ½ - 1 tsp red chili powder as preference
    • 1 pinch turmeric powder

    Instructions
     

    • Take a mixing bowl. Add finely chopped methi leaves, green chilli, salt, coriander powder, red chilli powder and mix it well.
    • Add flour and one tbsp oil to the mixture. Add water slowly and gradually kneading everything in the bowl to make a dough consistency.
    • Knead well to make soft dough and keep aside for 5 mins. After 5 mins make medium sizeroundels.
    • Then roll out the balls evenly into circle with help of rolling pin.
    • Heat a pan on high to medium flame and place the rolled paratha on it.
    • When the base is slightly cooked flip it to the other side to get it cooked.
    • Add ghee or refined oil on top side. Then again flip it and apply ghee on the other side.
    • Flip again once or twice to cook it properly on both sides.
    • Now take out the paratha and serve hot.
    Keyword Methi Paratha
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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