Methi Paratha
Methi Paratha is one of the healthier breakfast options in Indian Cuisine. These flatbreads are not only easy to make they are vegan-friendly also.
Servings: 4 People
Equipment
Ingredients
- 2 cups wheat flour
- ½ tsp salt to taste
- Water – As required
- 1 cup methi leaves finely chopped
- 6 - 8 tbsp vegetable oil or ghee
- 1 green chili
- ½ tbsp coriander powder
- ½ - 1 tsp red chili powder as preference
- 1 pinch turmeric powder
Instructions
- Take a mixing bowl. Add finely chopped methi leaves, green chilli, salt, coriander powder, red chilli powder and mix it well.
- Add flour and one tbsp oil to the mixture. Add water slowly and gradually kneading everything in the bowl to make a dough consistency.
- Knead well to make soft dough and keep aside for 5 mins. After 5 mins make medium sizeroundels.
- Then roll out the balls evenly into circle with help of rolling pin.
- Heat a pan on high to medium flame and place the rolled paratha on it.
- When the base is slightly cooked flip it to the other side to get it cooked.
- Add ghee or refined oil on top side. Then again flip it and apply ghee on the other side.
- Flip again once or twice to cook it properly on both sides.
- Now take out the paratha and serve hot.