Masala Toast Recipe | Mumbai Masala Toast Sandwich
Masala toast sandwich is an easy sandwich recipe. This is a popular street-side snack in Mumbai.
Mumbai is a hub of corporates. Also, it's a hub of a variety of street foods. Outside corporate buildings or any street, any corner, you will always find street food vendors. Let it be panipuri, dosa, pav bhaji, or sandwich stalls.
These stalls are always crowded. Street food is very popular in Mumbai. Masala Toast is one of those famous and delicious street foods.
However, this is easy and quick to make at home. This is perfect for breakfast and even for kids' tiffin box recipes. Just reduce chillies when you are making it for kids.
This has a stuffing of mashed and sautรฉed potato mixture, along with onions, tomatoes, and bell peppers. I have skipped onions, tomatoes, and bell peppers because my family doesn't like them, but you can add them if you like.
How to make a Mumbai masala toast sandwich?
Prepare coriander and garlic chutney.
Prepare potato stuffing. For that, heat oil, add cumin seeds, curry leaves, and chopped onion, and sautรฉ for a minute. Add spices and mashed potatoes. Add coriander leaves and mix well.
Take bread slices, then spread butter and a layer of green garlic chutney.
Place stuffing and level it. Place some slices of onions, tomatoes, and capsicum. Sprinkle some chat masala or sandwich masala.
Cover it with another slice. Apply butter to both ends and grill until browned and crisp.
Serve with green chutney or tomato ketchup.
Recipe Card For Masala Toast
Masala Toast Recipe | Mumbai Masala Toast Sandwich
Ingredients
Green Garlic Chutney
- ยฝ cup Coriander leaves
- 5 Garlic pods
- ยฝ Onion
- 3 Green chillies
- ยฝ tsp Cumin seeds
- ยฝ tsp Salt
- 1 tsp Lemon juice
- ยผ tsp Chat Masala
Preparation of Stuffing
- 1 tsp Cumin seeds
- 4 Curry leaves
- 1 tsp Coriander Powder
- ยฝ tsp Red Chilli Powder
- ยผ tsp Turmeric powder
- ยฝ tsp Salt
- 1 green chilli
- 2 mashed potatoes
- 2 tbsp coriander leaves
- 1 tomato sliced
- 1 onion onion cut into rings
- 4 capsicum rings
- 2 tbsp Oil
For Sandwich
- 4 Bread slice
- 4 tbsp Ghee
Instructions
Preparation of green garlic chutney
- Grind all ingredients mentioned into fine paste.
Preparation of stuffing
- Heat 2 tbsp oil in a pan
- add cumin seeds and let it crackle.
- Then add curry leaves, onions, and saute for a minute.
- Now add add spices, mashed potatoes.
- Add salt and chopped coriander leaves.
- Mix them well.
- Stuffing is ready. Remove from pan and keep aside to cool.
Preparation of Sandwich
- Apply butter on one side of breads.
- Then apply green chutney above it.
- Now place 2 tsp potatoes and spread it equally.
- Then place sliced tomatoes, onion, capsicum on it.
- Cover with another slice of bread.
- Apply butter on both surface and grill it till golden and crisp.
- Serve with green chutney and ketchup.
Notes
Nutrition
If you like this post and want to stay updated, subscribe via email. Please also like and share my Facebook Page. Follow My Dainty Kitchen on Twitter, Instagram, and Pinterest.
Beena
Your recipe sounds Great ! Will soon try it.
Would like to knock, which toaster your using..as the sandwiches look lovely and crispy.
Ipsa Faujdar
Hi Beena, Thank you so much.
I have this sandwich maker from Bajaj. This is really good and comes at reasonable price. Incase you would like to check out, here is the link. https://amzn.to/2nOqhHl