Crispy Corn Kabab Recipe

Corn kabab is a crispy and delicious appetizer. This is one of the easiest and quickest snacks you can make in just 30 minutes or less. And this crispy corn kebab is a vegan, gluten-free snack and appetizer.

Crispy Corn Kabab Recipe

As the name says, in corn kabab, the hero ingredients are corn or sweet corn. When we think of snacks or party appetizers, we want recipes that are easy, hassle-free, and, at the same time, quickly made. So here is one more name to such a list. These are vegan, too.

For this recipe, we need sweet corn, frozen or fresh. In the case of fresh corn, you need to boil and cool them before adding to other ingredients. And like I always mention in other kabab recipes where we add potatoes as a binding agent, we need to boil and cool the potatoes well in advance. When cooked and hot, it has more water content, so it will not bind properly. The second reason is that even if you add cornstarch for binding, it will turn out very sticky and not in shape.

For better results, after preparing the mixture of all ingredients, could you keep it in the refrigerator to set? So that it will not crack and split while deep frying.

You can shallow or pan-fry them, but deep frying brings extra crispness to kabab. Read my 8 Vegetarian kabab recipes on the blog.

You can also prepare the kabab mixture, give it shape, and keep it in a deep freezer for future use. So if you have a party or get-together at home, you can prepare the kababs very smartly in 5 - 10 minutes.

Or you can give them the shape of patties, place them in a pair of buns or pieces of bread, and pack this healthy burger for your kid's tiffin box.

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This is an easy party snacking item which can be prepared within 30 minutes.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Appetizer, Evening Snacks, Party Snacks, Street Food

Cuisine Indian, North Indian

Servings 12 kababs

Ingredients

  

1x2x3x

• 1 cup Corn kernels frozen/ fresh
• 2 Potatoes boiled and cooled
• 2 tbsp Corn frozen/ fresh
• 1 Onion finely chopped
• 1 Green Chilli finely chopped
• 1 tsp ginger paste or grated ginger
• 2 tbsp Gram Flour dry roasted
• ½ cup bread crumbs
• ½ tsp Salt
• ½ tsp Red Chilli Powder
• ¼ tsp Garam Masala
• ½ tsp Chat Masala
• ¼ tsp Turmeric powder
• 1 tbsp Coriander leaves finely chopped
• 1 cup Oil for deep frying/ shallow frying/ pan frying

Instructions

 

• Take one cup of frozen corn in a blender jar.
  
• Grind to a paste without adding water.If you are taking fresh corn then boil before grinding.
  
• In a mixing bowl add the corn paste, potatoes, chopped onion, green chilli, coriander leaves, ginger paste, all ground spices mentioned in ingredients list above. Mix well. No need to add water.
  
• Add bread crumbs and dry roasted gram flour to the mixing bowl. Mix them to a dough and keep in refrigerator for 30 minutes to set.
  
• Greese your palms and take a small lemon size ball and roll it. Give them shape of logs or kabab or patties.
  
• Drop in hot oil for deep frying. You can also pan fry or shallow fry
  
• Flip lightly and make sure cooked evenly.
  
• Serve hot with onion rings and tomato ketchup or green coriander dip/ dhania chutney.
  

Keyword Easy Less than 30 minutes Recipe, Healthy Snacks

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