Corn Kabab Recipe
This is an easy party snacking item which can be prepared within 30 minutes.
Servings: 12 kababs
Ingredients
- 1 cup Corn kernels frozen/ fresh
- 2 Potatoes boiled and cooled
- 2 tbsp Corn frozen/ fresh
- 1 Onion finely chopped
- 1 Green Chilli finely chopped
- 1 tsp ginger paste or grated ginger
- 2 tbsp Gram Flour dry roasted
- ½ cup bread crumbs
- ½ tsp Salt
- ½ tsp Red Chilli Powder
- ¼ tsp Garam Masala
- ½ tsp Chat Masala
- ¼ tsp Turmeric powder
- 1 tbsp Coriander leaves finely chopped
- 1 cup Oil for deep frying/ shallow frying/ pan frying
Instructions
- Take one cup of frozen corn in a blender jar.
- Grind to a paste without adding water.If you are taking fresh corn then boil before grinding.
- In a mixing bowl add the corn paste, potatoes, chopped onion, green chilli, coriander leaves, ginger paste, all ground spices mentioned in ingredients list above. Mix well. No need to add water.
- Add bread crumbs and dry roasted gram flour to the mixing bowl. Mix them to a dough and keep in refrigerator for 30 minutes to set.
- Greese your palms and take a small lemon size ball and roll it. Give them shape of logs or kabab or patties.
- Drop in hot oil for deep frying. You can also pan fry or shallow fry
- Flip lightly and make sure cooked evenly.
- Serve hot with onion rings and tomato ketchup or green coriander dip/ dhania chutney.
