• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipe

    Coconut Kabab |Coconut Fritter | Coconut Pancake

    Published: Jul 16, 2018 · Modified: Aug 7, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe
    Coconut kababs

    Coconut Kabab | Coconut Fritter | Coconut Pancake

    Coconut Fritter/ Coconut Kabab/ Coconut Pancakes you call it by any name, you are going to love this kind of savory appetizer.

    I loved this with my Thai sweet & chili dip which were the ultimate combination for me. You can also try them with my versatile easy coriander/ cilantro dip or any kind of sauce or dip of your choice.

    In cold freezy monsoon days, they are a treat for your taste buds. Normally when we think of making fritters we think of potatoes, onions and some other vegetables.

    But this is a rare combination you may try as an appetizer. Or even you can use them in curry as koftas. I just loved them. There was a little crisp and soft at the same time.

    So here the hero ingredient is coconut and I have taken mixing agent gram flour. This is a complete vegan and gluten free recipe. This is also a perfect tasty appetizer for those who are following the keto diet.

    The only thing I struggled with is getting a good coconut scrapper. This is so much required because with the scrapper the coconut comes out smoothly and at the same time, they are juicy because of the way of extraction.

    At the same time if you will grate the inner soft part with a grater the extracted thing will not be as soft as it should be. In that case, the fritters would be a bit tighter. To get softer pancakes you need the correct extraction method. I would suggest a good coconut scrapper for this dish.

    Coconut kababs

    Coconut Fritters/ Coconut Kababs/ Coconut Pancakes

    Ipsa Faujdar
    These are prepared from coconut grated (scraped) and gram flour. Deep fry or shallow fry or bake them. Enjoy them as snacks with tea or use them in gravy to make curry.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer, Evening Snacks
    Servings 5 Servings

    Ingredients
      

    • 1/2 cup oil
    • 1 cup grated coconut
    • 1 onion
    • 2 green chillies
    • 1/2 tsp red chilli powder
    • 2 tsp coriander powder
    • 1/2 tsp salt or as per taste
    • 3 tbsp gram flour
    • 1/2 tsp cumin seeds
    • 2 garlic cloves

    Instructions
     

    • Take scraped coconut, gram flour, onion, minced garlic, and all spices in a bowl.
    • Add little water at a time and make a thick dough like batter. whisk it for 2 - 3 minutes to incorporate air into this. This will make the pancakes little more soft.
    • Heat oil in a pan. Make small balls and then flatten it slightly by pressing with spatula or spoon and give it a shape of patties.
    • Flip and cook both sides till light brown in color. Cook on medium flame so that it will get cooked from center as well.
    • Serve hot with any sauce of your choice.
    Tried this recipe?Let us know how it was!

    Read 8 vegetarian kabab recipes here

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    PIN IT FOR LATER

    coconut kabab
    « Vegan Cabbage Soup
    Vegan Coconut Kofta Curry »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • Air fryer Potato Wedges
    • Air Fryer Zucchini Fries
    • Air fryer Buffalo Cauliflower
    • Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Dainty Kitchen