• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Dainty Kitchen

  • ABOUT US
  • Recipe
    • Round-ups
  • Recipe Collections
  • Kitchen Essentials
  • Recipe
    • Appetizer
    • Breakfast
    • Dal
    • Desserts
    • Drinks
    • Fasting/ Vrat Recipes
    • Indo chinese
    • Keto
    • Kids SpecialGet collection of kids friendly foods, kids tiffin box recipes here.
    • Main Course
    • Raita
    • Rice
    • Roti/ Paratha
    • Round-ups
    • Salads
    • Side dish
    • Soups & Stews
    • Street Food
menu icon
go to homepage
  • Recipes
  • Vegan Food
  • Keto
  • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Vegan Food
    • Keto
    • Round-ups
  • Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipe

    Baked Mushroom Rice

    Published: Jan 5, 2020 · Modified: Jan 5, 2020 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe
    baked mushroom rice

    Another quick mushroom recipe from my dainty kitchen, baked mushroom rice. I have another post of one-pot mushroom peas rice recipe on the blog. That is an Indian rice recipe and made in a pressure cooker or can be made in the same way with an electric pressure cooker or an instant pot.

    However, this version of the mushroom rice recipe is to the next level and baked. An oven cooked rice has all flavors of spices and mushrooms in it. In fact, cooked with juices of mushrooms. This can be the best broth ever to cook the rice.

    I'm not a great fan of cooking rice in an open pot when adding veggies to it. Instant pot or pressure cookers are the easiest ones to keep all flavors intact when you are cooking on stove-top.

    Similarly, this baked mushroom rice has won my heart with all simplicity and the delicious taste. In fact, I can eat this rice all alone without any sides too :). And the magic is you can make it completely oil-free also. You can also replace white rice with brown rice to give this a healthier twist

    How to make baked mushroom Rice?

    Ingredients:

    Mushrooms - The main ingredient. Add lots of them. The size will shrink when cooked. Don't worry it will never be more. I have added bottom mushrooms that are easily available in any vegetable market. You can also add different varieties of mushrooms as per your taste and availability.

    Rice - Rice is the main ingredient. Any variety of rice will do good. But I personally like long grain rice very much. You can also go for Indian Basmati Rice which is easily available across the world in supermarkets or you can get online from Amazon.

    Seasoning - Add fresh minced garlic for better flavor. Add onion flakes and garlic powder as well. You may also add some fresh thyme, rosemary or basil leaves fresh or dried. Salt and pepper are essential ingredients.

    Oil and broth - Though you can make it totally oil-free. But add olive oil while adding seasoning or to mushrooms. You can also add some butter or vegan butter in the end after rice is cooked. However, this is optional.

    To the rice and mushrooms, add vegetable broth for better taste. In case you don't have veg stock available, you can always use veg broth powder. I use vegan broth powder from the urban platter and this one is my favorite one.

    baked mushroom rice

    Method of Preparation

    This is a quick and easy rice recipe. just mix all ingredients in bakeware and set time. No need to stir in between. Keep the proportion of rice to water as 1: 2, i.e. for every 1 cup rice add 2 cups of water/ broth / water+broth.

    The rice will be fluffy, non-sticky and in the picture also you can see how each single rice grain is separate. If you want to add an extra tsp olive oil or butter (vegan) when you take out the dish after baking add it when it's still hot and give a nice mix with help of a fork. Garnish with some green onions or cilantro leaves.

    Recipe Card for Baked Mushroom Rice

    baked mushroom rice

    Baked Mushroom Rice

    Ipsa Faujdar
    Vegan rice cooked with mushrooms in oven. This is an easy, baked and delicious rice recipe.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Main Course, Rice & Biryani
    Cuisine world
    Servings 4 servings
    Calories 260 kcal

    Equipment

    • Oven
    • Baking Dish
    • Mixing Bowl

    Ingredients
      

    • 1.5 cup rice
    • 500 gms Mushroom
    • 3 tbsp Olive oil
    • 1 tsp garlic powder
    • 3 pods fresh garlic mince finely
    • 1 tsp Black pepper
    • 1 tsp Oregano or any dried/ fresh herb of choice
    • Salt to taste
    • 2 tbsp onion greens optional: for garnish
    • 2 tbsp fresh cilantro optional: for garnish
    • 3 cup water + broth/ water / broth

    Instructions
     

    • Preheat oven at 200C / 400F.
    • Wash and rinse rice nicely.
    • Wash and clean mushrooms and chop them to slice or quarters. I have sliced the mushrooms.
    • In a mixing bowl add mushrooms, minced garlic and 1 tbsp olive oil.
    • Mix well and keep it for 2 - 3 minutes.
    • Then transfer the rice to a baking dish.
    • Add water/broth, garlic powder, dried herb, olive oil to the baking dish.
    • Top it with chopped and seasoned garlic mushrooms.
    • Drizzle over the rest of the oil.
    • Transfer the baking dish to the oven and bake for 35 minutes.
    • Remove from the oven and rest for 5 minutes.
    • Garnish with spring onion greens or cilantro leaves and serve hot.

    Notes

    Use long grain rice like basmati or jasmine. Don't go for short grains as it may turn up as mushy and sticky rice.
    Rice : Water (broth) should be 1 : 2

    Nutrition

    Serving: 1250Calories: 260kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6.1gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 6.2gTrans Fat: 0.3gCholesterol: 51mgSodium: 130mgPotassium: 450mgFiber: 2.5gSugar: 2.4g
    Keyword baked rice recipe, mushroom recipes, one pot rice recipe, Vegan Recipes
    Tried this recipe?Let us know how it was!

    If you like my recipes and want to stay updated then subscribe via email to my blog. Also, stay connected on social media. Here I would request you to like and share my facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

    PIN IT FOR LATER

    baked mushroom rice
    baked mushroom rice

    (Disclosure: This post contains affiliate link which means if you will buy a product through the link shared here, I will get some percentage of commission at no extra cost to you.)

    « Vegan Broccoli Fritters (Gluten-Free)
    Baked Vegan Chicken Nuggets »

    Join the list

    * indicates required

    Reader Interactions

    Leave a Comment (And a 5 Star Rating) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture - about author

    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

    More about me →

    Reader's Favorite

    • Air fryer Potato Wedges
    • Air Fryer Zucchini Fries
    • Air fryer Buffalo Cauliflower
    • Cabbage Stir Fry (Stir-fried Cabbage)
    • Privacy Policy
    • About Us
    • Contact Us
    • Recipe Books

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • EBook
    • Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Dainty Kitchen