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baked mushroom rice
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Baked Mushroom Rice

Vegan rice cooked with mushrooms in oven. This is an easy, baked and delicious rice recipe.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course, Rice & Biryani
Cuisine: world
Keyword: baked rice recipe, mushroom recipes, one pot rice recipe, Vegan Recipes
Servings: 4 servings
Calories: 260kcal
Author: Ipsa Faujdar

Equipment

Ingredients

  • 1.5 cup rice
  • 500 gms Mushroom
  • 3 tbsp Olive oil
  • 1 tsp garlic powder
  • 3 pods fresh garlic mince finely
  • 1 tsp Black pepper
  • 1 tsp Oregano or any dried/ fresh herb of choice
  • Salt to taste
  • 2 tbsp onion greens optional: for garnish
  • 2 tbsp fresh cilantro optional: for garnish
  • 3 cup water + broth/ water / broth

Instructions

  • Preheat oven at 200C / 400F.
  • Wash and rinse rice nicely.
  • Wash and clean mushrooms and chop them to slice or quarters. I have sliced the mushrooms.
  • In a mixing bowl add mushrooms, minced garlic and 1 tbsp olive oil.
  • Mix well and keep it for 2 - 3 minutes.
  • Then transfer the rice to a baking dish.
  • Add water/broth, garlic powder, dried herb, olive oil to the baking dish.
  • Top it with chopped and seasoned garlic mushrooms.
  • Drizzle over the rest of the oil.
  • Transfer the baking dish to the oven and bake for 35 minutes.
  • Remove from the oven and rest for 5 minutes.
  • Garnish with spring onion greens or cilantro leaves and serve hot.

Notes

Use long grain rice like basmati or jasmine. Don't go for short grains as it may turn up as mushy and sticky rice.
Rice : Water (broth) should be 1 : 2

Nutrition

Serving: 1250 | Calories: 260kcal | Carbohydrates: 18g | Protein: 12g | Fat: 15g | Saturated Fat: 6.1g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 6.2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 130mg | Potassium: 450mg | Fiber: 2.5g | Sugar: 2.4g