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  • ร—
    Home ยป Recipes ยป Breakfast

    Rava Upma | Semolina Porridge

    Published: Jun 21, 2018 ยท Modified: Oct 25, 2023 by Ipsa Faujdar ยท This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

    Jump to Recipe Print Recipe

    Rava Upma is basically a savory dish made with semolina or sooji. This is one of the healthiest breakfast items in India. Upma is the quickest of all quick breakfast recipes. It takes hardly 5 minutes or even less to make this great and healthy breakfast recipe.

    rava upma for kids tiffin box

    Upma belongs to the Southern part of India. This is just an Indian breakfast recipe that is equally loved by all.

    Rava Upma (Semolina Porridge)

    Ingredients -

    Semolina or rava

    Vegetable oil

    Onion, Ginger, Curry Leaves, Tomatoes

    For tempering - curry leaves, cumin seeds, mustard seeds

    Lentils - urad dal (white split), gram lentil halved (optional)

    Water - 2.5 times the quantity of semolina

    Instructions -

    • Dry roast semolina or sooji in a pan for 2 minutes. Keep stirring continuously else it will burn.
    • In 2 minutes semolina or rava will be fragrant enough. Remove from pan and keep on a dry plate.
    • In the same pan heat oil. Add some mustard seeds and let it splutter.
    • At the same time add some urad dal also.
    • Then add chopped ginger, curry leaves, chopped onions, green chilies and saute till it's translucent.
    • Add chopped tomatoes and cook for another 2 minutes.
    • In the meantime heat 2.5 cups water in a bowl and bring it to a boil.
    • Add boiling hot water to the pan.
    • Next, add roasted semolina a little at a time and keep stirring.
    • Let it simmer for some time till all water is absorbed.
    • Now turn off the heat and cover the pan with a lid.
    • After 2 - 3 minutes fluff it with a fork.
    • Garnish with some fresh coriander leaves or grated coconut and serve with chutney or ketchup.
    healthy Indian breakfast

    Why upma is a healthy breakfast?

    Upma is made with semolina. This is low in fat and calories. It contains high fiber. It's also rich in other vitamins and minerals. Fiber helps in proper absorption of food and helps in digestion.

    Varieties of Upma Recipe

    You can make a plain simple upma recipe or even add lots of vegetables to this upma to add some more nutrition. Try out other upma recipes like carrots upma, vermicelli upma, and vegetable upma. Also, try my other semolina recipes like instant rava dosa.

    rava upma
    rava upma

    Upma

    Ipsa Faujdar
    Upma is one of the easiest breakfast item that takes less than 10 minutes to prepare.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Total Time 13 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 4 People
    Calories 85 kcal

    Equipment

    • 1 skillet
    • 1 Spatula
    • 1 Sauce Pan

    Ingredients
      

    • 1 cup Rava/ Semolina
    • 4 tsp Refined Oil
    • 1 tsp Mustard Seeds
    • ยฝ inch Ginger finely chopped
    • 1 Onion finely chopped
    • 1 small Tomato finely chopped
    • 6 - 8 Curry Leaves
    • 1 Green Chilli chopped
    • Salt ยฝ tsp or as per taste
    • 1 tsp urad dal

    Instructions
     

    • Dry roast semolina or sooji in a pan for 2 minutes. Keep stirring continuously else it will burn.
    • In 2 minutes semolina or rava will be fragrant enough. Remove from pan and keep on a dry plate.
    • In the same pan heat oil. Add some mustard seeds and let it splutter.
    • At the same time add some urad dal also.
    • Then add chopped ginger, curry leaves, chopped onions, green chillies and saute till its translucent.
    • Add chopped tomatoes and cook for another 2 minutes.
    • In the meanwhile heat 2.5 cups water in a bowl.
    • Add boiling hot water to the pan.
    • Next add roasted semolina little at a time and keep stirring till all rava added to water in pan.
    • Let it simmer for sometime till all water absorbed.
    • Now turn off heat and cover pan with a lid.
    • After 2 - 3 minutes fluff it with a fork.
    • Garnish with some fresh coriander leaves or grated coconut and serve with chutney or ketchup.

    Notes

    Keep ratio of rava to water as 1 : 2 for plain rava upma. You can increase th 2.5 cup and try the consistency.
    Keep stirring rava while roasting.
    Add rava or semolina slowly and gradually.
    Add vegetables to make it healthy.

    Nutrition

    Calories: 85kcal
    Keyword Upma Recipe
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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