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    Home » Recipes » Breakfast

    Medu Vada Recipe | How to Make Medu Vada | Urad dal Vada

    Published: Oct 16, 2019 · Modified: Oct 16, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

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    south indian recipes

    Medu Vada Recipe | How to Make Medu Vada | Urad dal Vada

    Medu Vada is a South Indian Snack and one of the most loved Mumbai street food. Learn the medu vada recipe with step by step photographs and instructions.

    Medu vada is my favorite South Indian breakfast recipe. I often make these vada on my weekend breakfast. This is a protein-rich recipe as urad dal (black gram lentil) is the major ingredient. So this is a wholesome recipe and keeps us full for longer. But since this is deep-fried it might not add to weight loss.

    If you are looking for more similar recipes, please read my collection of 25+ South Indian Recipes read this here on Blog. Also, read my 45+ breakfast recipes collection.

    This is an easy recipe. The only thing you need to do is soak dal for 4 - 6 hrs. Then grind this to paste. But try not to add more water and make a thick paste.

    If you are new to cooking, making a donut shape is difficult initially. but with little practice, this is always easy. You can also make them by placing them on tissue paper as well.

    Vada goes best with any South style chutney or sambar. You can also make peanut chutney or kara chutney also.

    This is one of the common street food in Mumbai. In Mumbai, you will get street-side vendors (anna) selling these delicious South Indian breakfast items near every corporate house or any street corner.

    south indian tiffin medu vada

    Tips to Make Fluffy and Crispy Vada at Home

    Vada should be soft inside but crispy outside when you take a bite. But if you will not take proper care it might turn hard and chewy. So these are some tips to make perfect fluffy.

    • Use a high power blender to blend the dal into a tight paste.
    • Don't use more water while blending or grinding. The lesser the better.
    • After grinding the dal to smooth batter, whisk it for 2-4 minutes in one direction. This will make the batter soft.
    • If the batter turns runny, add 1 - 2 tbsp semolina and rest for 10 - 15 minutes. Otherwise, you can also add rice flour to this.

    Recipe Card For Medu Vada

    south indian recipes

    Medu Vada

    Ipsa Faujdar
    Medu vada is an awesome South Indian breakfast recipe. Serve this with any chutney and sambar.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Resting time 6 hrs
    Total Time 30 mins
    Course Breakfast, Evening Snacks
    Cuisine breakfast., Indian, South Indian
    Servings 20 Vada
    Calories 97 kcal

    Ingredients
      

    • 1 cup dhuli urad dal
    • Oil to fry.
    • 1 tsp cumin seeds
    • 1 tsp chopped ginger
    • 10 - 12 curry leaves

    Instructions
     

    • Wash dal for 4 - 5 minutes and soak in enough water for 6 - 8 hours.
    • Then remove from water and put it in a high power blending jar.
    • Blend it to a smooth paste. If required add little water while grinding.
    • But add very little water else the paste will be runny and will be difficult to give it a shape.
    • Once finely paste, add some cumin seeds, chopped ginger, and green chilies.
    • Heat oil in a pan for deep frying.

    Shaping Vada

    • You can shape this on butter paper (for beginners) or with the hand as well.
    • Wet both the palms. Now take out a small portion of batter and transfer to another palm.
    • Now take it on other palm with the help of fingers while pressing the thumb in the center to make a hole.
    • Now drop it on hot oil.
    • Make sure oil is not too hot as it will burn the vada from out only while the inner part will not get properly cooked.
    • In the second method, Place one spoonful of batter on butter paper. Now make a hole in the center.
    • Transfer the shaped vada to wet fingers and then drop directly to the hot oil.
    • Don't overcrowd the pan with lots of vada together. Make it in a batch of 5 - 6 vada per batch.
    • Flip to the other side and fry equally. Make them crisp and fluffy.
    • Now remove from oil and place on kitchen towel to soak up excess oil.
    • Serve vada with chutney and sambar.

    Notes

    After grinding whisk the batter for a good 3 - 5 minutes for best results.
    No need to add eno or soda or to ferment the batter.
     

    Nutrition

    Calories: 97kcal
    Keyword healthy breakfast recipes, South Indian Breakfast
    Tried this recipe?Let us know how it was!

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    medu vada

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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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